調理師

3週間前


〒- 神奈川県 横浜市 西区, ウェスティンホテル横浜

仕事内容


外資系企業 / 試用期間あり

レストラン&バーは、フランス料理をベースにした「ブラッスリー・デュ・ケ」、独創的な日本料理を提供する「喫水線(キッスイセン)」、上層階の23階に位置するグリルレストラン「アイアンベイ」、趣向を凝らした「コード・バー」、富士山を望むペストリー・ショップ「シュガー・マーチャント」の5つを展開。そこでの調理スタッフとしてお仕事をしていただきます。

  • 募集ポジション

・Commis

・Demi Chef de Partie

・Chef de Partie

ポジションや配属先はご経験と適性を鑑み決定させていただきます。

・調理職での就業経験がある方

・ホテルでの調理職経験のある方優遇

  • レストラン詳細は以下URLをご参照くださいませ

応募資格・条件


経験者のみ募集

勤務地


転勤なし

ウェスティンホテル横浜

神奈川県横浜市西区みなとみらい4-2-8(最寄駅:みなとみらい駅)

アクセス


みなとみらい線「みなとみらい駅」

勤務時間


シフト制

シフト制 0:00~24:00 (実働8時間)

配属により異なる

給与


月給 220,000円 ~ 380,000円 (※想定年収 3,080,000円 ~ 4,560,000円)

経験・能力を考慮しポジション等が決定となります

【試用期間】試用期間なし

休日休暇


【年間115日】+病気休暇 5日/年(有給)、有給休暇、慶弔休暇、産休・育休/介護休業制度あり

福利厚生


雇用保険 / 労災保険 / 厚生年金 / 健康保険 / 交通費支給あり

・賞与(年2回) ※業績による

・昇給(年1回) ※人事評価による

・時間外/深夜手当有

・社会保険完備(健康保険、厚生年金、雇用保険、労災保険)

・各種研修制度

・社員表彰制度

・交通費支給(上限設定あり)

・確定拠出年金制度

・社員食堂あり

・国内外マリオットグループホテル割引制度

・ユニフォーム、ロッカー貸与


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