As Assistant Director of Food & Beverage, you will support the strategic and operational leadership of the hotel's dining experiences. From stylish restaurants to curated events, you'll help shape the F&B identity and ensure exceptional service, quality, and guest satisfaction. · ...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. · High school diploma or GED; 4 ...

As Director of Operations, you will play a key role in leading the hotel's operational strategy during its pre-opening phase and beyond. Reporting directly to the General Manager, you will oversee Rooms, Food & Beverage, Engineering, and other operating departments to ensure seam ...

Oversee all culinary operations across the hotel while upholding the world-class standards of the InterContinental brand. · Supervise all hotel kitchens (All Day Dining, Kappo and Pastry) · Develop menus aligned with brand concepts, incorporating seasonal and regional ingredients ...

As Director of Finance, you will lead the financial strategy and operations of the hotel during its pre-opening phase and beyond. Reporting directly to the General Manager and serving on the Executive Committee, you will oversee all aspects of finance, accounting, procurement, co ...

As Director of Engineering and Security, you will lead the hotel's technical operations and safety strategy from pre-opening through daily operations. You'll oversee engineering systems, maintenance, energy management, and security protocols to ensure a safe, efficient, and susta ...

As Director of Human Resources, you will lead the people strategy for the hotel's pre-opening and beyond. Reporting directly to the General Manager and serving on the Executive Committee, you will oversee all aspects of Human Resources including recruitment, training, employee re ...

飲食 キッチンスタッフ · 給与:時給 1130円 ~ 1130円 · 勤務地:北海道札幌市中央区南一条西3-3 札幌パルコ8F · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the backg ...

Step into a career with ASM, where cutting edge technology meets collaborative culture. For over 55 years ASM has been ahead of what's next, at the forefront of innovation and what's technologically possible. With more than 4,500 ASMers representing 70 nationalities, our people a ...

飲食 キッチンスタッフ · 給与:時給 1150円 ~ 1150円 · 勤務地:北海道札幌市西区発寒14条14丁目2番12号 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the backgro ...

The Manager in Training (MIT) program is a 90-day blended-learning program focused on the essential skills needed to run a multi-million-dollar business. MIT's are provided with a combination of support training, on-the-job learning, and coaching from their supervisor on the topi ...