About Four Seasons:
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi.
Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse.
Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes.
The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne.The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World's 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
/安全で衛生的な労働環境を保ちながら、製造要件、品質基準に従い、ゲストのオーダーごと、またはキッチンマネジメントの指示により朝食、ランチ、ディナーの料理準備を指導、監督する-
Pastry Demi Chef
1日前
Tokyo - Marunouchi Four SeasonsWe know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. · ...
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Pastry Demi Chef
2週間前
Tokyo Four Seasons Hotels and Resorts ￥3,800,000 - ￥5,400,000 per yearWe are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · About the location: · Located within walking distance of Tokyo Station · Supervise and oversee the preparation of breakfas ...
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Pastry Chef
1ヶ月前
Tokyo HirePlanner Japan | Find Jobs in Japan, Work in Japan, Careers in Japan 🇯🇵 ￥2,500,000 - ￥5,000,000 per yearSeeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. · Preparing and serving deserts, pastries and other baked foods · Assists the menu planning · Ensures that all deserts, pastries and baked goods are prepared and served in a ti ...
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Tokyo ANdAZ ￥2,000,000 - ￥2,500,000 per yearペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...
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Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...
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The Peninsula Tokyo The Hongkong and Shanghai Hotels ￥420,000 - ￥1,260,000 per yearWe are seeking a Demi Chef to achieve the company's objectives and create a memorable guest experience at The Peninsula Tokyo. · Makes requisitions of all items needed at The Lobby/Peter. · Follows recipes with minimal supervision. · Prepares and plates menu items according to es ...
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Demi Chef de Partie
4週間前
Chiyoda HSH Full time￥3,021,000 - ￥3,625,000 per yearThe Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...
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The Peninsula Tokyo The Hongkong and Shanghai HotelsThe Peninsula Tokyo offers NEW SALARY AND BENEFIT · Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · We are delighted to receive your resume for ...
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Demi Chef de Partie
1週間前
〒- 東京都 中央区, Marriott International ￥2,000,000 - ￥2,800,000 per yearSupervise and train kitchen staff to ensure all procedures are completed according to the hotel's standards while working within budgeted guidelines. · ...
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Demi Chef de Partie
2ヶ月前
Tokyo Park Hyatt ￥3,000,000 - ￥6,000,000 per yearWe are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...
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Pastry Chef
2週間前
Meguro Four Seasons Hotels and Resorts ￥2,500,000 - ￥5,400,000 per yearWe are looking for a passionate pastry chef who will help us deliver exceptional experiences for our guests.Join Our TeamJoin a team that is built on mutual respect collaboration creativity commitment to quality service ...
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Tokyo Andazペストリーキッチン スーシェフを募集。ペストリー ショップと51階のメインダイニングでケーキや焼き菓子類を作る業務全般、並びにマネジメント業務を行う。 · ...
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〒- 東京都 港区, Marriott International ￥2,000,000 - ￥2,800,000 per yearAccountable for overall success of the daily pastry operations. · ...
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Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef de Partie to join their K'shiki (Pizza Bar) Kitchen team. · ...
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Pastry Sous Chef
4日前
Tokyo, Japan Marriott Hotels Resorts+Job summary · Pastries are prepared for all areas by exhibiting creative baking and decorating talents. · +ResponsibilitiesManages day-to-day operations. · Cook's food items based on required specifications. · ...
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Minato PIERRE HERME PARIS JAPON K.K. ￥1,800,000 - ￥2,200,000 per yearThis is a position for Head Pasty Chef at a luxury hotel in Niigata. ...
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Demi Chef de Partie
1週間前
Tokyo, Tokyo Bvlgari Hotels & Resorts ￥2,000,000 - ￥2,800,000 per yearWe are seeking a Demi Chef de Partie to join our team at Bvlgari Hotel Tokyo. · Supervise, train, and inspect the performance of assigned Kitchen Staff. · Assist where necessary to ensure optimum service to guests. · ...
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Tokyo, Tokyo The Ritz-Carlton Hotel Company, L.L.C. ￥2,000,000 - ￥2,800,000 per year+Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · +Supervises and manages employees; understands emp ...
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Minato-Ku, Tokyo, Japan Marriott Hotels Resorts ￥270,000 - ￥540,000 per year+This position is intended for candidates with experience in fine dining restaurants or hotel restaurants. · +Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. ...
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Tokyo, Tokyo Bvlgari Hotels & Resorts ￥2,500,000 - ￥5,000,000 per yearAs a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and ...
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Tokyo, Japan Marriott Hotels Resorts ￥900,000 - ￥1,200,000 per yearWelcome to Bvlgari Hotel Tokyo. · Chef Niko Romito creates the menus offering the Hotel overall. · As a Chef de Partie, · you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
