We are seeking a Pastry Demi Chef to join our team at Four Seasons Hotel Tokyo at Marunouchi. As a key member of our culinary team, you will be responsible for supervising and overseeing the preparation of breakfast, lunch, and dinner food items in accordance with production requ ...

Seeking a highly motivated culinary professional to prepare pastries, desserts and various baked goods. · Preparing and serving deserts, pastries and other baked foods · Assists the menu planning · Ensures that all deserts, pastries and baked goods are prepared and served in a ti ...

ペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...

We are seeking a Demi Chef de Partie to work in Lobby/Peter Kitchen team at The Peninsula Tokyo. The candidate should have diploma from culinary school or apprenticeship and working experience in 5-star hotel. · ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...

We are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · The Peninsula Tokyo offers NEW SALARY AND BENEFIT ...

We are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · Assists in Leading the Pastry Team · Ensuring Culina ...

This is a position for Head Pasty Chef at a luxury hotel in Niigata. ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant · Valid food handling certification · Strong te ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and ...

+Job summary · Supervise train inspect performance assigned kitchen staff ensuring all procedures completed hotel standards while working within budgeted guidelines. · Assist necessary ensure optimum service guests. · ...

We welcome you to Bvlgari Hotel Tokyo where Chef Niko Romito has created menus offering exceptional cuisine. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

This job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...

We are looking for an experienced Chef de Partie to join our culinary team. You will be responsible for supporting one of three key areas: our Specialty Restaurant (Japanese Restaurant), All-Day Dining, or the Pastry team. · Key Responsibilities:Support the contemporary Japanese ...

We are looking for a motivated and positive individual who is eager to grow their skills under the guidance of our Pastry Chef and advance their career as a culinary professional in our pastry kitchen. · Daily Responsibilities & What You Will Gain · Participate in the preparation ...

ANA InterContinental Tokyo is seeking a passionate and talented Bakery Manager to lead our bakery team and elevate the hotel's overall quality and creativity. · Supervise and manage the production, quality control, and planning of all bakery items across the hotel. · Lead, train, ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

We are currently seeking Part-Time Kitchen Staff to join our culinary team across multiple outlets: All-Day Dining, Specialty Kappo Restaurant, Club Lounge, or Pastry Kitchen. · ...