Demi Chef de Partie

2ヶ月前

Tokyo Park Hyatt
Organization- Park Hyatt Tokyo

Summary

Employee Value Propositions


At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world.

W e believe that there's a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development.

Care defines us at Hyatt.
It's our superpower. We create a culture of warmth, empathy and respect. We build connections, celebrate success and create inclusive environments, together.


To demonstrate the Hyatt's purpose – We care for people, so they can be their best in daily operation, we believe that our mission " We deliver distinctive experience for our guests" will be achieved.


Opened in 1994, Park Hyatt Tokyo is located on the 39th through 52nd floors of Shinjuku Park Tower, offering spectacular views of Tokyo from every room.

The hotel's luxurious space, filled with urban yet gentle interiors and art, offers a private stay surrounded by peace and tranquility.

The hotel's meticulous personalized service has earned it a reputation among executives from Japan and abroad.


In order to evolve into an even better hotel while preserving its history and traditions, the entire hotel will cease operations in May 2024 and undergo renovation of its facilities and amenities.

Your personality and experience will color your special moments. Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues.

■To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

※Employment is scheduled for August 2025 or later.

Qualifications

■Experience in hotel restaurant preferred

■Japanese working visa holders (foreign nationals) or more than 10 years of culinary experience.
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