Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie -The Lobby / Peter to achieve the company's objectives and create a memorable guest experience.
- Work for a highly prestigious hotel in Lobby/ Peter Kitchen team.
- Staff at The Peninsula Tokyo are talented, highly motivated, dedicated to excellence and have an aptitude for languages.
- We provide Basic Salary per Month. Bonus 2 times per Year, Pay Increase 1time per Year. Commutation Fee (Max JPY30000 per Month), Overnight Pay. Provide Days-off per Shift, Annual Leave, Special Public Holidays, Life-Work-Balance Leave, Paternity Leave. Entitle Retirement Plan. Enroll Social and Labor Insurance.
Key Accountabilities
- Makes requisitions of all items needed at The Lobby/Peter
- Follows recipes with minimal supervision.
- Prepares and plates menu items according to established guidelines and Peninsula standards.
General Requirements
- Diploma from culinary school or apprenticeship (or equivalent).
- Preferred to have working experience in 5-star hotel or equal shop establishment.
- Basic knowledge of stocks and sauces.
We are delighted to receive your resume for further consideration. To be eligible to apply, you must be a Japanese resident or hold a relevant work permit.
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