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Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...

As a Section Chef, responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events. Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparat ...

Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. · Food preparation for the restaurant Maison Marunouchi, the Bar, weddi ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; · Follow all company and safety and security ...

Join the team at Four Seasons Hotel Tokyo at Marunouchi as a Chef de Partie. Assist in food preparation for various events, including weddings and banquets. Supervise kitchen staff and ensure high standards of food quality and service. · ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

We are seeking a Demi Chef de Partie to work in Lobby/Peter Kitchen team at The Peninsula Tokyo. The candidate should have diploma from culinary school or apprenticeship and working experience in 5-star hotel. · ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...

We are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · The Peninsula Tokyo offers NEW SALARY AND BENEFIT ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...

We are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...

This position is required business level Japanese proficiency. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnis ...

This position is required business level Japanese proficiency. · Prepare special meals or substitute items. ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant · Valid food handling certification · Strong te ...

As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and ...

Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within the budgeted guidelines. Assist where necessary to ensure optimum service to guests. Provides support, training, direct ...

Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. · Chef De Cuisine oversees all kitchen activities includ ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...