Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service s ...

We are seeking a Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty · Maintains the work area and equipment in a safe and sanitary mann ...

Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. · Food preparation for the restaurant Maison Marunouchi, the Bar, weddi ...

We are seeking a Junior Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares and makes all Food items in the kitchen according to The Peninsula Food Guidelines and Standards. · Maintains the work area and equipment in a safe and sanita ...

As a Section Chef, responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events. Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparat ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

Join the team at Four Seasons Hotel Tokyo at Marunouchi as a Chef de Partie. Assist in food preparation for various events, including weddings and banquets. Supervise kitchen staff and ensure high standards of food quality and service. · ...

Plan, organize, direct and control the work of employees in the Hotel's Food & Beverage outlets while ensuring exceptional service and attention to guests. · Maintain harmonious and professional relationship with all departments and Home Office. · Plan, organize, lead and control ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

We are seeking highly skilled English instructors to provide beginner to advanced-level English language training in · Meguro-ku,Tokyo.This is a face-to-face training program designedto prepare participantsfor assignments abroad. · Aboutthe TrainingProgram · In-person instructio ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, re ...

Supports the Global Regulatory Lead in the development and execution of the regulatory strategy. Responsible for operational and tactical project management to ensure satisfactory completion of regulatory milestones. · Bachelor degree; preferably in a pharmacy, scientific or tech ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

飲食 キッチンスタッフ · 給与:時給 1150円 ~ 1150円 · 勤務地:茨城県牛久市田宮3-1-25 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background · Al ...

飲食 キッチンスタッフ · 給与:時給 1150円 ~ 1150円 · 勤務地:茨城県牛久市田宮3-1-25 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the backgr ...