Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. · Flexible, highly dedicated and hard working · Ability to work well with other team members and on your own · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen. · ...

In winter 2023 Le Pristine Tokyo will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines carefully selected seasonal ingredients from the Zeeland region of the Netherlands and Japan. · ...

Mandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...

The Executive Chef ensures the efficient operations of all food production areas on Viking's Ocean vessels, · by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the por ...

We are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · ...

We are looking for a skilled Pastry Commis to join our team at Bulgari Hotel Tokyo. As a Pastry Commis you will assist with food preparation including portioning chopping storing food before use operating ovens stoves grills microwaves fryers ensuring quality of food items notify ...

CYCLE by Mauro Colagreco expresses the philosophy of nature's cycles through modern French cuisine. · ...

Le Pristine Tokyo is a restaurant and café-bar supervised by world-renowned Michelin-starred chef Sergio Herman, who has earned international acclaim including three Michelin stars and consistent recognition on The World's 50 Best Restaurants. · ...

We are looking for a server to join our team at the Bvlgari Hotel Tokyo.Serve food courses and alcoholic beverages to guests. · ...

We are currently launching our first restaurant WARASAYA as a new step in our F&B business. · WARASAYA is an Indonesian–Japanese fusion restaurant that brings together Japanese techniques with bold Indonesian flavors and seasonings. · The Head Chef is responsible for the day-to-d ...

We're hiring for a Restaurant Manager position at MAHA Co., Ltd.'s WARASAYA restaurant in Tokyo. · As a Restaurant Manager (Service Lead / Hall Staff), you will be responsible for front-of-house operations and hands-on service. This role works on the floor during service while al ...

We are looking for Chef Candidates who resonate with our vision of "Company Growth = Personal Growth" and want to build the future of our restaurants with us. · ...

Accountable for overall success of the daily pastry operations. · ...

We are looking for people who enjoy working together with our customers who are trying Wanko Soba at a revolving wanko soba specialty restaurant. · Work at a rotating wanko soba specialty restaurant. · ...

We are looking for motivated professionals who take pride in safe high-standard yacht operations based in Tokyo. · ...

· cafe&deli cookは駒込駅すぐの山手線が眺められる立地に2013年にオープンしました。 · 限られたスペースの中で手作りのお料理、焼き菓子、飲み物を心を込めて提供しています。 · ...

新規事業立ち上げメンバーとして活躍します。 · 仕組みづくりから関われる面白さがあります。 · ...

Se busca personal para trabajar en la construcción de nuevos establecimientos y realizar reparaciones en existentes. · ...

Supervise and coordinate activities of cooks and workers. · Determine how food should be presented · Create decorative food displays · ...