Tokyo American Club has been an integral part of the international community in Tokyo since its founding in 1928. · Flexible, highly dedicated and hard working · Ability to work well with other team members and on your own · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen. · ...

We are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company's objectives and create a memorable guest experience. · Prepare the required food items for the operation. · Maintain work area and equipment in a safe and sanitary manner. · Ensure the compliance of HACCP ...

CYCLE by Mauro Colagreco expresses the philosophy of nature's cycles through modern French cuisine. · ...

Mandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...

In winter 2023 Le Pristine Tokyo will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines carefully selected seasonal ingredients from the Zeeland region of the Netherlands and Japan. · ...

This role is responsible for overseeing the daily pastry operations and ensuring high-quality products are produced. The Pastry Chef Assistant will lead the staff in preparing pastries and maintain sanitation and food standards. · ...

We are looking for a skilled Pastry Commis to join our team at Bulgari Hotel Tokyo. As a Pastry Commis you will assist with food preparation including portioning chopping storing food before use operating ovens stoves grills microwaves fryers ensuring quality of food items notify ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT · Working alongside a wonderful team at The Peninsula Tokyo we are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...

The Executive Chef ensures the efficient operations of all food production areas on Viking's Ocean vessels, · by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the por ...

Le Pristine Tokyo is a restaurant and café-bar supervised by world-renowned Michelin-starred chef Sergio Herman, who has earned international acclaim including three Michelin stars and consistent recognition on The World's 50 Best Restaurants. · ...

We are looking for an experienced Chef de Partie to join our culinary team. · ...

Accountable for overall success of the daily pastry operations. · ...

We are looking for people who enjoy working together with our customers who are trying Wanko Soba at a revolving wanko soba specialty restaurant. · Work at a rotating wanko soba specialty restaurant. · ...

Join our tight-knit teams of elite designers, engineers, marketers, and executors to make a real difference in the next generation of consumer products. · Manage daily operations of the in-house cafe and restaurant for up to ~25 people daily, including dish planning, ingredient p ...

We are looking for motivated professionals who take pride in safe high-standard yacht operations based in Tokyo. · ...

Supervise and coordinate activities of cooks and workers. · Determine how food should be presented · Create decorative food displays · ...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

We are looking for a Commis Pastry to join our team at Bulgari Hotel Tokyo. As a key member of our culinary team, you will assist the pastry chef in preparing and cooking food according to recipes and quality standards. · ...

This position requires business level Japanese proficiency. · Prepare special meals or substitute items. · Regulate temperature of ovens, · broilers, · grills, · and roasters.Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality a ...