Japanese:Conversational Level(N3)
English:Not necessary
Work time
10:00~0:00
8 hours or more/day
5 days or more/week
Holiday
Shift
必要語学
日本語 日常会話レベル
英語 不問
必要なビザ
特別技能(外食業)
勤務時間
10:00~0:00
1日8時間以上
週に5日以上
休日
シフト制
Job Description
Our concept
At our restaurant, we are thoroughly creating a space that will please all customers, including families, couples, banquets, and entertainment.
We will deliver "happy time" with first-class hospitality that combines taste, space and service.
Business content
You will work as a kitchen staff and an executive candidate for a yakiniku restaurant.
After gaining experience as a kitchen staff, you will work as an executive managing a restaurant.
コンセプト
私達のお店では、ご家族連れやカップル、ご宴会、ご接待など、
ご利用いただく全てのお客様に喜んでいただける空間づくりを徹底しています。
味・空間・サービスを融合させた一流のおもてなしで「幸せな時間」お届けします。
業務内容
焼肉レストランのキッチンスタッフ及び幹部候補として働いていただきます。
あなたには最初はキッチンスタッフとして経験を積んでいただいた後、レストランを経営する幹部として働いていただきます
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