Stewarding Supervisor

3日前

Osaka SWISSOTEL Full time
Job Description
  • Prepare equipment requested by outlets and/or Banquet.
  • Ensure equipment required for functions and/or restaurant service are prepared on a timely manner.
  • Cooperate and communicate with all serving and kitchen staff.
Qualifications
  • Previous experience in a hotel or restaurant.
  • Should be flexible and ready to work any shift day or night given as per requirement of the outlet.
  • Living close to the hotel due to late operations during night time or early morning.
  • English and Japanese verbal skills desirable.
  • Multitasking
  • Ability to communicate with local and international guests.
Additional Information
  • Part of the International Accor global and hotel team.
  • Employee meals while on shift, laundry, yearly anniversary stay.
  • Career progression within the hotel and the Accor network.
  • Work within a progressive team.

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