Additional Information
Job Number
Job Category
Food and Beverage & Culinary
Location
The Ritz-Carlton Kyoto, Kamogawa Nijo-Ohashi Hotori, Kyoto, Kyoto, Japan, VIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Position Summary
**日本語スキル必須 / Japanese language skill is a must.**
**配属については応相談 / Department will be discussed during interview.**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
-
フード&ビバレッジ サーバー
2ヶ月前
Kyoto, Kyoto The Ritz-Carlton Hotel Company, L.L.C. ¥200,000 - ¥400,000 per yearServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate ...
-
フード&ビバレッジ サーバー
2週間前
Kyoto, Kyoto The Ritz-Carlton Hotel Company, L.L.C. ¥3,000,000 - ¥4,200,000 per year+Serve food courses and alcoholic beverages to guests. · +Set tables according to type of event and service standards. · +Answer questions on menu selections. ...
-
フード&ビバレッジ キャプテン
2週間前
Kyoto, Kyoto The Ritz-Carlton Hotel Company, L.L.C. ¥200,000 - ¥300,000 per year+Job Summary · Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.+ResponsibilitiesCommunicate additional meal requirements, allergies, dietary needs, and special re ...
-
Ōsaka Hilton Full time¥1,500,000 - ¥2,000,000 per yearフード&ビバレッジ・アテンダントは、ホテルとヒルトン・インターナショナルの基準、方針、手順に従い、お客様に最適なサービスを提供しながら、お客様の満足度向上につながる効率的でプロフェッショナルなフード&ドリンクサービスの提供に携わることがあります。 · -飲食メニューの内容を自信を持って把握し、お客様にお詳しく説明する · -食事に関する要求を理解し、適切な提案をする · -ビュッフェエリアをお客様にとって魅力的な場所にするために、その整頓状態を確認する · -お客様がホテルに入室できるよう、すべてがきれいに整頓されていることを確認するなど。 ...