Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embodying Osaka's rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan's biggest city and the region's hub of commerce and culture.
As the city's new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan.
From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city's intriguing blend of heritage and modernity.
The Opportunity The Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for Four Seasons Hotel Osaka.
The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates.
We are looking for individuals who have a solid knowledge of food & beverage, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills.
Some travels are required for training, conferences and special events. Preferred Qualifications and Skills Five to seven years previous experience in food & beverage department head position. Excellent communication skills and a strong, innovative mindset Strong community relations Ability to motivate and lead a team of professionals What we offer- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Business Suites
- Complimentary Employee Meals Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. By submitting your application, you consent to the processing of your personal data for recruitment purposes, in accordance with applicable data protection laws. Applicants must have the right to work in Japan or be eligible for Japan work permit. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
-
Osaka Hilton、DoubleTree by Hilton Osaka Castle、 Food and Beverage Attendant · ﾒﾁﾗ ·
-
Osaka, Osaka HiltonF&Bスーパーバイザーは、料飲部施設内のお食事とお飲み物の効率的でプロフェッショナルなサービスに携わり、厳格なコストと在庫管理を通じて、レストランが予算通りの利益を確保することを目指します。この職務は、ヒルトンの基準、方針、手順に従い、すべてのゲストが最適なサービスを受けられるようにしながら、チームメンバーを直接監督します。 · ...
-
Osaka, Osaka Hiltonポジションの概要 · フード&ビバレッジ・アテンダントは、ホテルとヒルトン・インターナショナルの基準、方針、手順に従い、ゲストに最適なサービスを提供しながら、効率的でプロフェッショナルなフード&ドリンクサービスに携わります。 · 具体的な職務内容 · 飲食メニューの内容を自信を持って把握し、ゲストに詳しく説明する。 · 食事に関する要望を理解し、適切な提案をする。 · ） · ...
-
Osaka Four Seasons Hotels and Resorts Full timeWe are looking for individuals who have a solid knowledge of food & beverage, have creativity and flair, and are able to evidence good business acumen, a strong work ethic and people-management skills. · ...
-
Osaka FourseasonsThe Director of Food and Beverage forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for Four Seasons Hotel Osaka. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality ...
-
Dir-Food & Beverage
1ヶ月前
Osaka Marriott Full time$800,000 - $1,000,000 per yearThe Food Beverage Director oversees the development and implementation of departmental strategies for food and beverage/culinary operations. They ensure employee satisfaction, focus on growing revenues, and maximize financial performance. · Develops property-wide strategies to de ...
-
兵庫県 神戸市, DNV KEMA Energy & SustainabilityWe are looking for a Food & Beverage Auditor to join our team. As a trusted voice for many of the world's most successful organizations, we use our knowledge to advance safety and performance. · ...
-
Kobe-Shi, Japan DNVThe F&B Auditor is a techno-commercial role responsible for leading the development of the F&B business, delivery of projects, and ensuring service excellence for clients. You help clients implement, improve and demonstrate their commitment to international and local standards.Yo ...
-
Kobe, Hyogo DNVWe are seeking a Food & Beverage Auditor to lead the development of our F&B business and ensure service excellence for clients. · The successful candidate will have minimum 10-year experience in Quality Management System relevant to food and beverage, with third-party auditing ex ...
-
兵庫県 神戸市, DNVWe help businesses assure the performance of their organizations, products, · people,and facilities through certificationandtraining services.Partneringwithourcustomers, · we build sustainable businessperformanceandcreate stakeholder trustacrossalltypesofindustries.Supportingthes ...
-
Osaka, Osaka Hilton、DoubleTree by Hilton Osaka Castle】Assistant Food · 封엘안세일 인는 첞c"F&B"섭려하접는요. アシスタント・フード&ビバレッジ・マネージャーは、すべてのフード&ビバレッジ・アウトレット、カンファレンス、バンケット業務を独立したプロフィット・センターとして成功裏に管理し、ヒルトン・インターナショナルの基準に沿った最大限のゲスト満足度と一貫性を確保するという重要な責任を担っています。プランニング、コントロール、組織化、マーケティングという重要な戦略を通じて、これらを達成します。" ...
-
Osaka, Osaka HiltonThe Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, · Conference and Banqueting operations are managed as successful independent profit centers, · ensuring maximum guest satisfaction and consistency in line with Hilton Internationa ...
-
Sous Chef Breakfast
2ヶ月前
Osaka Careers at Marriott Full timeServe as second-in-command to the Executive Chef and lead kitchen staff. Ensure food quality and presentation. · ...
-
Osaka Hilton+Job summary · A Hilton Team Member is responsible for providing exceptional guest experiences in the food and beverage department. The Outlet Attendant maintains high customer service focus, approaches tasks with enthusiasm, and takes personal responsibility to resolve issues.Ke ...
-
Chef de Partie
3週間前
Osaka Marriott Full timeAssists the Sous Chef in ensuring the quality, · consistency and production of areas of responsibility in kitchen. · ...
-
Mgr-Restaurant
1ヶ月前
Osaka, Osaka The Ritz-Carlton Hotel Company, L.L.C.The Restaurant Manager will oversee daily restaurant operations and assist with menu planning to ensure guest satisfaction. · ...
-
マーケティングマネージャー
2ヶ月前
Greater Osaka Area JW MarriottThe Marketing Manager is part of an important team that creates and executes property-level communications to our customers. · ...
-
マーケティングマネージャー
3週間前
Greater Osaka Area JW MarriottThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. · ...
-
Osaka, Osaka W Hotels+Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · +Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality and quantity of food that is prepared. · ...
-
All Day Dining
1ヶ月前
Osaka Four Seasons Hotels and Resorts Full time￥2,500,000 - ￥4,000,000 per yearThe Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering mem ...
-
Sous Chef Breakfast
2ヶ月前
Osaka, Osaka St. Regis Hotels & ResortsSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...
