F&Bスーパーバイザーは、料飲部施設内のお食事とお飲み物の効率的でプロフェッショナルなサービスに携わり、厳格なコストと在庫管理を通じて、レストランが予算通りの利益を確保することを目指します。この職務は、ヒルトンの基準、方針、手順に従い、すべてのゲストが最適なサービスを受けられるようにしながら、チームメンバーを直接監督します。 · ...

ポジションの概要 · フード&ビバレッジ・アテンダントは、ホテルとヒルトン・インターナショナルの基準、方針、手順に従い、ゲストに最適なサービスを提供しながら、効率的でプロフェッショナルなフード&ドリンクサービスに携わります。 · 具体的な職務内容 · ​飲食メニューの内容を自信を持って把握し、ゲストに詳しく説明する。​ · ​食事に関する要望を理解し、適切な提案をする。​ · ） · ...

フード&ビバレッジ・アテンダントは、ホテルとヒルトン・インターナショナルの基準、方針、手順に従い、お客様に最適なサービスを提供しながら、お客様の満足度向上につながる効率的でプロフェッショナルなフード&ドリンクサービスの提供に携わることがあります。 · -飲食メニューの内容を自信を持って把握し、お客様にお詳しく説明する · -食事に関する要求を理解し、適切な提案をする · -ビュッフェエリアをお客様にとって魅力的な場所にするために、その整頓状態を確認する · -お客様がホテルに入室できるよう、すべてがきれいに整頓されていることを確認するなど。 ...

ハウスキーピング・スーパーバイザーは、客室、廊下、屋内プール、ジム、その他の公共エリアの清潔度を管理し、ゲストに優れたサービスを提供します。 · ...

、DoubleTree by Hilton Osaka Castle】Assistant Food · 封엘안세일 인는 첞c"F&B"섭려하접는요. アシスタント・フード&ビバレッジ・マネージャーは、すべてのフード&ビバレッジ・アウトレット、カンファレンス、バンケット業務を独立したプロフィット・センターとして成功裏に管理し、ヒルトン・インターナショナルの基準に沿った最大限のゲスト満足度と一貫性を確保するという重要な責任を担っています。プランニング、コントロール、組織化、マーケティングという重要な戦略を通じて、これらを達成します。" ...

The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, · Conference and Banqueting operations are managed as successful independent profit centers, · ensuring maximum guest satisfaction and consistency in line with Hilton Internationa ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

The Food Beverage Manager will oversee the development and implementation of departmental strategies and ensure implementation of the brand service strategy. · Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. · ...

+Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · +Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality and quantity of food that is prepared. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

The Director of Food & Beverage oversees all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision. ...

The Ritz-Carlton is seeking an AsstMgr-Restaurant to assist in the daily supervision of restaurant operations and assist with menu planning. The ideal candidate will have 4 years of experience in the food and beverage, culinary, or related professional area. · Handles employee qu ...

We are looking for an Outlet Attendant to join our team at Hilton Osaka Umeda. As an Outlet Attendant, you will be responsible for providing exceptional customer service and ensuring that guests receive optimum service in accordance with our standards. · Maintain high customer se ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, either on a regular basis or for special guests or f ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. · ...

+Job summaryThe Event Service Attendant is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton International. · Confidently kno ...

Serve food courses and alcoholic beverages to guests. · ...

We are seeking for a talented and experienced Pastry Chef Supervisor to help bring this unique vision to life at Conrad Osaka. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. · Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment a ...