、特別食や代用品を用意する。オーブン、ブロイラー、グリル、ロースターの温度を調節する。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、盛り付けをする。食品記録を管理する。調理された食品の質と量を監視する。このことにより繁忙期に必要な支援が保証される。また余った食材はシェフに伝えなければならないし、その日替わりメニューに使用しなければならない。その他スペシャルメニューや品切れのメニューも飲食サービススタッフに伝える。そしてどんな時でも店内の安全性維持を行うこと。 · ...

Prepare special meals or substitute items. Regulate temperature of ovens... · ...

+Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · +Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality and quantity of food that is prepared. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka · Be part of the Accor hotel group with over 5,700 properties in 110 countries. · As the first IGLTA-accredited hotel in Asia, we're proud to lead in diversity and inclusion, and we're always looking for p ...

We are looking for a Chef de Partie to join our team at Canopy by Hilton Osaka Umeda. As a Chef de Partie, you will be responsible for preparing and cooking food according to standard procedures, recipes, photographs and given instructions. You will assist the Sous Chef in traini ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · ...

Park Hyatt Kyoto Higashiyama in the autumn of 2019 opened its doors. · Graduates of a culinary schoolAbility to respond flexibly to guest requestsStrong team player who can collaborate effectively with team members ...

Hyatt Regency Kyoto · For this position, proficiency in Japanese is absolutely essential , alongside English · ハイアットが提供する価値すべては、思いやりの心からはじまり、思いやりの心こそがハイアットなのです。ハイアットでは、世界のどこにいても自宅のようにくつろげる帰属の力を信じています。そして、キャリアのあらゆるステージにホームがあります。 · 私たちは好奇心を育み、個人とプロフェッショナルを成長させるための新しいスキルの習得をサポートしま ...

Park Hyatt Kyoto is seeking passionate individuals who wish to grow with us while making the most of their professional experience at Park Hyatt Kyoto. · Prepare and oversee all culinary operations within the Event Kitchen · Propose menus and promotional ideas · Lead, train, and ...

As a Demi Chef, you will take on a more advanced role in food preparation and cooking, overseeing a specific section of the kitchen. · ...

We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm. Would you like to join us at Park Hyatt Kyoto, growing together while making the most of your previous experience? · You will be responsible for all aspects of food preparat ...

We've partnered with the ultra-luxury Capella Hotel Group to manage applications for a crucial role at their upcoming hotel in Kyoto. · Chef De Partie will be responsible for managing the restaurant and supporting pre-opening preparations. · Capella Kyoto is set to launch in earl ...

Four Seasons is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, organize, contro ...

+We are currently seeking a Chef de Partie to join our team at Hilton Kyoto. · +Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. · Assist the Sous Chef in the day-to-day operation of the kitchen and to he ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

We are a collective of individuals who crave to become better, · push ourselves to new heights and treat each other as we wish · to be treated in return.Our team members around the world create amazing experiences · for our guests,residents,and partners through a commitment · to ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Sous Chef is responsible for preparing and ensuring a consistently excellent quality and standard of food. They must also ensure that the produce used is of top quality, and that staff are well trained and skilled to ensure the best preparation. The Sous Chef assists the Exec ...