Chef de Partie

2ヶ月前

Kyoto, Kyoto Park Hyatt

Organization- Park Hyatt Kyoto Higashiyama
Summary
Park Hyatt Kyoto
In the autumn of 2019,
Park Hyatt Kyoto
, the second property in Japan under Hyatt's most prestigious brand, opened its doors.

This one-of-a-kind hotel combines Kyoto's rich traditions with modern culture, featuring a low-rise design that harmonizes with the streetscape and scenery of the Higashiyama district while incorporating elements of a world-class luxury hotel.

The Park Hyatt brand is cherished by seasoned travelers not only in Japan but across the globe. At our hotel, we deliver exceptional experiences through attentive, personalized service.

Would you like to join us at
Park Hyatt Kyoto
, growing together while making the most of your experience? We look forward to receiving your application.

Position Available:
Culinary Staff for All-Day Dining
KYOTO BISTRO
Located along Ninenzaka, a popular destination for visitors from around the world,
KYOTO BISTRO
offers an all-day dining experience. You will be responsible for a wide range of culinary duties in this vibrant setting.

We welcome individuals who are creative, flexible, and enthusiastic, with a strong sense of teamwork.

Depending on your experience, you may be hired as a Chef de Partie for this position.
Qualifications

  • Graduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurant
  • Ability to respond flexibly to guest requests
  • Strong team player who can collaborate effectively with team members

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