Summary
ホテル内直営日本料理レストラン「旬房」でのマネージャーサポート業務
レストランにおけるスムーズなオペレーションの遂行
マネジメント全般(売上管理、スタッフ育成、勤怠管理など)
各種プロモーションイベント・メニューの考案と実施
チームワークを育み、チーム全体で高いサービス基準を維持する
Qualifications
・ホテル、レストランにて3年以上のサービス経験のある方
・ホスピタリティ業界経験者優遇
・ジャンル問わずレストラン・飲食サービス業経験者歓迎
・PC基本知識
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