Additional Information
Job Number
Job Category
Food and Beverage & Culinary
Location
Bvlgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, VIEW ON MAP
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Welcome to Bvlgari Hotel Tokyo
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world's most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World's 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.
【
Position Summary
】
As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and leadership.
【Qualifications】
- Minimum 2 years of experience as Chef de Partie in a 5-star hotel or equivalent fine dining restaurant
- Valid food handling certification
- Strong teamwork and leadership skills
- Basic English communication skills preferred
【
Ideal Candidate
】
- Detail-oriented with speed and precision
- Professional and committed to excellence
- Calm under pressure and adaptable to dynamic kitchen environments
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
-
Minato-Ku, Tokyo, 日本 Marriott Hotels Resorts特別食や代用品を用意する。オーブン、ブロイラー、グリル、ロースターの温度を調節する。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、盛り付けをする。食品記録を管理する。調理された食品の質と量を監視する。 · 繁忙期に必要な支援を伝える。 · ...
-
Minato-Ku, Tokyo, 日本 Marriott Hotels Resorts特別食や代用品を用意する。オーブン、ブロイラー、グリル、ロースターの温度を調節する。冷凍庫から食品を取り出し、冷蔵庫で解凍する。適切な分量、盛り付けをする。 · 従業員の採用、研修、スケジュール管理、評価、カウンセリング、懲戒、およびコーチングにおいて経営陣を補佐し。または模範となる。 · ...
-
Chef de Partie
2ヶ月前
Tokyo, Tokyo Club Med ￥1,500,000 - ￥2,500,000 per yearクラブメッドは、26カ国に夏と冬にオープンする70近くのリゾートをご用意しています。山や海辺で最高級のバカンスを提供しています。お客様は幸せと自由を求めています。 · ...
-
Demi Chef de Partie
2ヶ月前
Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef de Partie to join their K'shiki (Pizza Bar) Kitchen team. · ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsAs a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. · ...
-
Demi Chef de Partie
3時間前
Tokyo, Japan Marriott Hotels ResortsWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessen ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsAs a Chef de Partie at Bvlgari Hotel Tokyo you will deliver dishes meeting the highest standards of quality and presentation while supervising kitchen staff maintaining hygiene and safety protocols contributing to a seamless guest experience through teamwork leadership. · ...
-
Tokyo, Japan Marriott Hotels ResortsWe are seeking a Demi Chef de Partie to join our team at the Bvlgari Hotel Tokyo. · The successful candidate will be responsible for supervising and training kitchen staff, ensuring that all procedures are completed to the hotel's standards while working within budgeted guideline ...
-
Demi Chef de Partie
2ヶ月前
Tokyo, Tokyo Bvlgari Hotels & Resorts ￥2,000,000 - ￥2,800,000 per yearWe are seeking a Demi Chef de Partie to join our team at Bvlgari Hotel Tokyo. · Supervise, train, and inspect the performance of assigned Kitchen Staff. · Assist where necessary to ensure optimum service to guests. · ...
-
Demi Chef de Partie
2ヶ月前
Tokyo Mandarin OrientalMandarin Oriental is looking for a Demi Chef De Partie to join our K'shiki (Pizza Bar) Kitchen team.We invite you to become a fan of the exceptional. · ResponsibilitiesMonitor inventory levels and place orders as needed. · Provide exceptional customer service to all guests. · ...
-
Chūō Marriott Full timeWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall Developed in partnership with jeweler and luxury products designer Bulgari our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations Join ...
-
Demi Chef de Partie
2週間前
The Peninsula Tokyo The Hongkong and Shanghai HotelsWe are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · ...
-
Demi Chef de Partie
2時間前
〒- 東京都 中央区, Marriott InternationalWelcome to Bvlgari Hotel Tokyo Chef Niko Romito creates the menus offering the Hotel overall. · ...
-
Demi Chef de Partie
1ヶ月前
Chūō Marriott Full timeSupervise, train, and inspect the performance of assigned Kitchen Staff, · ensuring that all procedures are completed to the Hotel Standards, · while working within the budgeted guidelines. · ...
-
Demi Chef de Partie
2ヶ月前
〒- 東京都 中央区, Marriott International ￥2,000,000 - ￥2,800,000 per yearSupervise and train kitchen staff to ensure all procedures are completed according to the hotel's standards while working within budgeted guidelines. · ...
-
Tokyo Four Seasons Hotels and ResortsWe are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...
-
Demi Chef de Partie
3時間前
Tokyo - Marunouchi Four Seasons+ Prepare food items according to recipes and presentation standards, · + Start food items prepared in advance while ensuring no overproduction and minimizing waste, · + Operate kitchen equipment such as deep fryers,stoves ovens,mixers,slicers,and grills, · Competitive Salary,wag ...
-
Tokyo Four Seasons Hotels and Resorts Full time+About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, · to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people · to delive ...
-
Demi Chef de Partie
1ヶ月前
Yokohama Marriott Full timePrepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...
-
Demi Chef de Partie
2ヶ月前
Yokohama, Kanagawa Westin Hotels & ResortsPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...
-
Demi Chef de Partie
2ヶ月前
Yokohama, Kanagawa Westin Hotels & Resorts ￥3,000,000 - ￥4,500,000 per yearResponsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. · ...
