+Job summary · A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · ResponsibilitiesAll culinary duties for French cuisine and all-day dining operations. · ...

+h2+bJob summary+b/h2+A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · +h2+Qualifications+b/h2+At least 3 years of Japanese cooking experience · +h2+Responsibilities+b/h2+ · ...

A luxury hotel in Tokyo's Roppongi offers hospitality exceeding expectations in a dynamic space with global flair. · All culinary duties for French cuisine and all-day dining operations include buffet preparation. · Chef de Partie Team Leader. · ...

A luxury hotel in Tokyo's Roppongi offers hospitality that exceeds expectations in a dynamic space brimming with global flair. · 1 year of Japanese cuisine preparation experience · ...

A luxury hotel in Tokyo's Roppongi offers hospitality that exceeds expectations in a dynamic space brimming with global flair. Japanese cuisine featuring carefully selected seasonal ingredients, offering the authentic taste of Japan. · ...

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub. · Located within Roppongi Hills—an international cultural hub featuring over 250 shops and restaurants, along with cinemas, museums, and an observation deck—the hotel boasts a modern,sophisticated interior ho ...

We are seeking a Western cuisine chef to join our team at ANA InterContinental Tokyo. · The successful candidate will be responsible for planning and costing menus, developing and writing standard recipes, · and maintaining outstanding culinary technical skills. · This is an exce ...

+h2>Job summary · pWe are seeking an experienced Western cuisine cook to join our team at Grand Hyatt Tokyo.+/h2>Responsibilities · Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes etc. · Cooking of catering menus · Menu development and proposal ...

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural city. · We serve Edomae sushi at a counter crafted from a single piece of Yoshino cypress. · You will be responsible for all culinary operations at the hotel's in-house Edomae sushi restaurant,Rokuroku.Located wit ...

Teppanyaki cooking and general food preparation, teppanyaki counter cooking and customer service. · At least 1 year of Western-style cooking experience · Experience in Japanese teppanyaki cooking is a plus · Teppanyaki cooking and general food preparation · Teppanyaki counter coo ...

A luxury hotel in Tokyo's Roppongi offering hospitality in a dynamic space with global flair. · ...

grand hyatt tokyo seeks experienced chinese cuisine cooks with over 3 years of experience. · ...

· 積善会では、住み慣れた家、住み慣れた地域でいつまでも暮らしていきたい。 · その想いを受け止め、法人全体で利用者様の支援を行っています。 · ...

Le Pristine Tokyo passionately embodies the mission of Sergio Harman, · a long-time Michelin-starred chef and entrepreneur. · ...

積善会では、【住み慣れた家、住み慣れた地域でいつまでも暮らしていきたい。】その想いを受け止め、法人全体で利用者様の支援を行っています。当法人は昭和60年に設立し、現在では青梅市内で特別養護老人ホームをはじめ、居宅支援事業所、地域密着型デイサービス、認知症対応型デイサービス、看護小規模多機能型居宅介護(複合型サービス)を運営しております。 · 【青梅複合型ケアサービスセンター】では、利用者様の健康を支える美味しい食事づくりを担っていただける調理スタッフ(パート)を募集しています。 ...

In winter 2023 Le Pristine Tokyo will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines carefully selected seasonal ingredients from the Zeeland region of the Netherlands and Japan. · ...

In winter 2023 Le Pristine Tokyo a restaurant supervised by Sergio Harman will open at Hotel Toranomon Hills Unbound Collection by Hyatt offering contemporary European cuisine that combines Japanese and Dutch ingredients. · ...

Job summary · The Le Pristine Tokyo is a casual fine dining restaurant and cafe that celebrates everyday happiness and joy. It's located in Hotel Toranomon Hills, Tokyo. · ...

You will be responsible for desserts and other afternoon tea sweets served at Le Pristine. · All pastry duties in the main dining room and cafe (ordering and managing ingredients, hygiene management, training young staff) · ...

Le Pristine Tokyo is a restaurant and café-bar supervised by world-renowned Michelin-starred chef Sergio Herman, who has earned international acclaim including three Michelin stars and consistent recognition on The World's 50 Best Restaurants. · ...

『DEAN & DELUCA』ブランドの「裏方」として、店舗で販売する完成品の製造、調理全般に加え出荷作業をご担当いただきます。デリ・惣菜の仕込み、調理、製造を行います。また食材管理や衛生管理を行うことになります。 · ...