Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi.
Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse.
Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes.
The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne.The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World's 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.
About The RoleThe Restaurant Server provides exceptional quality and service to guests of Sézanne Restaurant.
In this role, you will deliver a Michelin‑star‑level dining and beverage experience, anticipate guests' needs, demonstrate deep expertise in the menu offerings, and create memorable moments for every guest.
This position is part of the Sézanne Restaurant team and reports directly to the Restaurant Manager.What You Will Do
Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
Anticipate guest needs a d satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Assist in clearing and resetting tables according to service standards
What You Bring
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and Hotel considered an asset
What We Offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50%F&B outlet discount for other Four Seasons Hotel in Japan (except SÉZANNE)
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health check up
Schedule & Hours
40 working hours per week.
10 days off every month except February (9 days)
Successful candidates must possess legal work authorization for Japan and be fluent in English and Japanese business communication.
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Tokyo Four Seasons Hotels and ResortsThe Restaurant Server provides exceptional quality and service to guests of Sézanne Restaurant. · In this role you will deliver a Michelin‑star‑level dining and beverage experience anticipate guests' needs demonstrate deep expertise in the menu offerings and create memorable mome ...
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Chiyoda Four Seasons Hotels and Resorts Full timeDeliver exceptional quality and service to guests of Sézanne Restaurant. · ...
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Tokyo Four Seasons Hotels and ResortsThe Restaurant Server provides exceptional quality and service to guests of Sézanne Restaurant. · Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness. · Anticipate guest needs a d satisfaction; offer suggestions, and respond ur ...
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