Commis - Hei Fung Terrace Kitchen

2ヶ月前

Chiyoda HSH Full time￥1,500,000 - ￥2,500,000 per year

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company's objectives and create a memorable guest experience.

  • Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team.
  • Staff at The Peninsula Tokyo are talented, highly motivated.

Key Accountabilities

  • Prepare the required food items for the operation. 
  • Maintain work area and equipment in a safe and sanitary manner.
  • Ensure the compliance of HACCP standards.
  • Prepare and plate and items according to the guidelines and procedures.

General Requirements

  • Enthusiastic about Chinese Cooking.
  • Basic knowledge of stocks and sauces in Chinese Cuisine. 
  • 2 more years for Apprentice experience in 5-star hotels or equivalent restaurant establishments.
  • Polite, willing to learn, self-motivated and positive working attitude.
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