Chef De Cuisine oversees all kitchen activities including menu creation, people management, order and purchasing stock forecast. Your creativity, culinary skills and people management lead to the high quality of our Hei Fung Terrace restaurant. · Assist the Executive Chef to ensu ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. · Chef De Cuisine oversees all kitchen activities includ ...

The Peninsula Hotels operates twelve world-class luxury hotels across Asia, Europe, and the USA. We offer an extraordinary environment that blends elegance with modernity, delivering unforgettable experiences to our guests. At The Peninsula Tokyo, we are proud of our diverse, dyn ...

We are seeking an experienced Chef De Cuisine to lead our culinary operations in Japan. The ideal candidate will have a strong background in local and Asian cuisine and the creativity to bring our brand's vision to life. · Manage day to day operations of the kitchen · Ensure the ...

The Peninsula Hotels, a division of The Hong Kong and Shanghai Hotels Limited, operates twelve world-class luxury hotels across Asia, Europe, and the USA. Known for our legendary hospitality and commitment to excellence, we offer an extraordinary environment that blends elegance ...

The Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, ...

We are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts. As part of an exciting chapter of overseas expansion in Japan, we're seeking an experienced Chef de Cuisine to lead our culinary operations. · ...

We are seeking an experienced Chef de Cuisine to lead our culinary operations in Tokyo. · Manage day-to-day operations of the kitchen · Ensure preparation and presentation of all menu items align with established recipes quality standards · ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

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Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our K'shiki kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to be ...

Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu dev ...

As a Section Chef, responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events. Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparat ...

Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. · Food preparation for the restaurant Maison Marunouchi, the Bar, weddi ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; · Follow all company and safety and security ...

We are seeking a Demi Chef de Partie to work in Lobby/Peter Kitchen team at The Peninsula Tokyo. The candidate should have diploma from culinary school or apprenticeship and working experience in 5-star hotel. · ...

The Peninsula Tokyo offers NEW SALARY AND BENEFIT with General Staff JPY302, · 100~ and Supervisor JPY362, · 500~. · Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension) · ...

We are seeking a Demi Chef de Partie – Banquet to achieve the company's objectives and create a memorable guest experience. · The Peninsula Tokyo offers NEW SALARY AND BENEFIT ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

We are seeking a Demi Chef de Partie to join our team at Park Hyatt Tokyo. As a Demi Chef de Partie, you will be responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet's opera ...