Our client, a renowned luxury hotel brand, is seeking an Assistant Director of Food and Beverage to oversee daily operations across multiple dining outlets.
This role offers the opportunity to lead F&B teams, enhance guest satisfaction, and drive financial performance while ensuring service and sanitation excellence.
Enjoy a dynamic work environment with opportunities for career growth and development.主な業務内容:
- 日々のフード&ビバレッジ業務を全アウトレットで管理
- 経費管理と予算目標のサポート
- フード&ビバレッジスタッフの目標設定と指導
- 衛生と安全基準への準拠を確保
- ゲストとの交流を通じたサービス品質の向上
- シェフチームとの連携によるメニューの一貫性の確保
- ゲストの懸念事項へのプロフェッショナルな対応
- フード&ビバレッジチームメンバーの採用、研修、評価
応募資格:
- フード&ビバレッジまたは関連分野での6年以上の経験
- 財務管理のスキル(損益計算書、予算管理、予測)
- 食品生産、安全、衛生に関する知識
- チームリーダーシップとサービス業務の経験
- ラグジュアリーホテルでのフード&ビバレッジ業務経験があれば尚可
- イベント管理ソフトウェアの経験があれば尚可
- 在庫管理システムに精通していれば尚可
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