Tokyo Specialized Group
High-End French Restaurant Manager | Restaurant Operations 高級フレンチレストランマネージャー

弊社のクライアントであるレストラン業界の名門企業では、高級フレンチダイニングの運営をリードするマネージャーを募集しています。このフルタイムのリーダーシップポジションでは、日常のサービスを自主的に管理し、国際的なチームを率いて高いホスピタリティ基準を維持する機会を提供いたします。


Key Responsibilities:

  • Oversee daily restaurant operations for lunch and dinner services
  • Lead and manage the frontofhouse team
  • Ensure high standards of service and guest experience
  • Recruit, train, and supervise frontofhouse staff
  • Manage supplier relationships and operational documentation
  • Coordinate with kitchen team for seamless service
  • Oversee financial processes and stock control
  • Support international staff onboarding and integration

Qualifications:

  • Proven experience as a Restaurant Manager or senior hospitality leader
  • Strong understanding of French dining culture and highquality service standards
  • Demonstrated ability to manage operations independently and lead teams confidently
  • Japanese language ability preferred
  • Experience with highend restaurant operations
  • Familiarity with restaurant management software
  • Ability to coordinate international staff
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