Tokyo Grand Hyatt
Organization- Grand Hyatt Tokyo

Summary

最先端のグローバルな文化都市、東京・六本木のラグジュアリーホテル。

グローバル感溢れるダイナミックな空間で、期待以上のおもてなしをご提供する"ライフスタイル ディスティネーションホテル"。250以上のショップやレストランをはじめ、映画館や美術館、展望台を有する国際文化都心がコンセプトの「六本木ヒルズ」にあり、モダンで洗練されたホテル館内には200を超えるアート作品や10のレストラン&バー、スパ施設などを備えます。

四大中国料理や本格的な飲茶を お召し上がりいただけるチャイニーズレストラン。

ホテル内直営中国料理レストラン「チャイナルーム」でのマネージャーサポート業務

レストランにおけるスムーズなオペレーションの遂行

マネジメント全般(売上管理、スタッフ育成、勤怠管理など)

各種プロモーションイベント・メニューの考案と実施

チームワークを育み、チーム全体で高いサービス基準を維持する

A luxury hotel in Tokyo's Roppongi, a cutting-edge global cultural hub.

A lifestyle destination hotel offering hospitality that exceeds expectations in a dynamic space brimming with global flair.

Located within Roppongi Hills, an international cultural hub featuring over 250 shops and restaurants, a cinema, an art museum, and an observation deck, the hotel boasts a modern, sophisticated interior housing over 200 artworks, 10 restaurants & bars, and spa facilities.

A Chinese restaurant serving the Four Great Chinese Cuisines and authentic dim sum.

Support smooth daily restaurant operations

Manage all aspects of restaurant operations, including sales control, staff development, and attendance management

Plan and execute promotional events and seasonal menu initiatives

Foster teamwork and maintain high service standards across the team

Qualifications

Proven management experience in the Food & Beverage division, with hands-on experience in restaurant

Extensive knowledge of cuisine, wine, and beverages

Excellent leadership and training skills with a team-oriented mindset

Intermediate or higher proficiency in both English and Japanese (verbal and written communication required)

Intermediate PC skills, particularly in Word and Excel

料飲部門におけるマネジメント経験およびレストランでの実務経験必須

料理、ワイン、ビバレッジに関する豊富な知識と実務経験

チームを主体に考えて行動できる方

チームを支える卓越したサービススキルとトレーニング能力

中級レベル以上の英語力および日本語力(業務上の読み書き・会話が可能な方)

Word・Excelを中心とした中級レベルのPCスキル
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