About Four Seasons Hotel Kyoto
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
We know that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.
Responsibilities
- Prepare Banquet and food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Estimated Salary: ¥4,000,000 - ¥6,000,000 per year (dependent on experience)
About the Role
The 123-room Four Seasons Hotel Kyoto is located in the city's historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple.
The hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also 57 Four Seasons Private Residences.
This role involves working across disciplines to deliver an exceptional experience for guests.
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Kyoto Four Seasons Hotels and Resorts Full timeAbout Four Seasons Hotel Kyoto · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people to ...
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