We are looking for a Health Club Supervisor to join our team at Hilton Conrad Nagoya. · The successful candidate will have at least 2 years of experience in health club supervision. · They must be physically fit and able to communicate in English. · ...

The Health Club Attendant performs reception duties and ensures all fitness facilities are maintained in the best working and hygienic condition. He/She guides guests in using the fitness equipment safely, ensuring guest satisfaction at all times. · Maintain high guest service fo ...

The Spa Supervisor provides excellent service to guests at Hilton hotels by attending to their needs promptly. · To successfully fill this role,Able to read write speak English efficiently communicate with guests team members. · ...

A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. · As a Restaurant Captain, you will be responsible for the ...

Housekeeping Supervisor will support all Housekeeping and Laundry operations including the development of the Team Members with in the group so to provide an exceptional experience for our Guests. · Assist with overseeing Housekeeping/Laundry operations · Operate within departmen ...

A Restaurant Supervisor assists management in the direction and administration of a restaurant, delivering outstanding guest service and financial profitability. · ...

A Gym Attendant is responsible for the cleaning and general maintenance of the gym and changing rooms to deliver an excellent Guest and Member experience. · Cleaning of the gym and changing rooms · Ensure guests are welcomed and assistance is provided when needed · Report lost pr ...

A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. · Maintain an effective bar service with an emphasis on high ...

Multi-Around View Monitor Development (Software and Hardware) · System specification creation, evaluation requests, and evaluation results review · Fixing defects during development phase · Supplier management and internal coordination · Development progress internal report creat ...

The Therapist administers professional treatments such as body therapy, face therapy and nail therapy to guests. Ensure that all activities performed in the spa, fitness room and all areas of the hotel conform to Hilton brand standards at all times. · Greet all guests with a warm ...

The Executive Floor Supervisor provides guidance and leadership ensuring that consistent quality of customer service is provided to all guests in accordance with Hilton brand standards. ...

The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, · Actively seeking verbal feedback from customers and team members at every opportunity. · Agree on and implement actions ...

The Front Desk Supervisor provides leadership and guidance to Front Desk staff during the assigned shift to ensure that consistent quality service is provided. The supervisor will be responsible for performing tasks such as supervising Front Desk staff, communicating effectively ...

We are looking for a Pastry/Bakery Commis to join our team at Conrad Nagoya hotel.The ideal candidate will have a junior middle school graduate or above education level and minimum 2 years of experience as a Cook or 1 year as Commis II in a 5-star category hotel. · ...

A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. · ...

A Banquet Chef assists in cooking and food presentations according to hotel standards ensuring smooth operation in kitchen. · ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in training team members. · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

An Operator Team Leader serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. · As an Operator Team Leader at Hilton you will be responsible for performing various tasks including actively seeking verbal feedback from customers, · ag ...