Job Number
Job CategoryFood and Beverage & Culinary
LocationBvlgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
【Organization Description】
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
【position Summary】Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
Speak with others using clear and professional language.Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.【preferred Qualification】
Education:
High school diploma or G.E.D. equivalent.
Related Work Experience:
At least 1 year of related work experience.
Supervisory Experience:
No supervisory experience.
License or Certification:
None
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Show more Show less-
Tokyo Bvlgari Hotels & ResortsJoin our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. · ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. · ...
-
Tokyo, Tokyo Bvlgari Hotels & ResortsPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar bar unit tables and other tools. · ...
-
Tokyo, Japan Marriott Hotels ResortsJoin our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. · Prepare fresh garnishes for drinks. · Stock ...
-
Tokyo, Japan Marriott Hotels Resorts ¥3,000,000 - ¥6,000,000 per yearInspect grooming and attire of staff, · communicate with guests, · monitor dining rooms for seating availability, · safety,& well being of guests.High school diploma or G.E.D. equivalent. · At least 2 years of related work experience. · At least 2 years of supervisory experience. ...
-
Bar BOTA Bartender
1週間前
Kita Four Seasons Hotels and ResortsWe are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class emp ...
-
Bar BOTA Bartender
1週間前
Kita-ku, Osaka Four Seasons Hotels and ResortsFour Seasons Hotel Osaka is looking for a talented enthusiastic Bartender to provide an excellent guest drinking experience. · ...
-
Bartender - BAR BOTA
1週間前
Kita-ku, Osaka Four Seasons Hotels and ResortsFour Seasons Hotel Osaka is looking for a talented enthusiastic Bartender to provide an excellent guest drinking experience. · ...
-
東京都 新宿区, 株式会社フォルトーナ ¥2,000,000 - ¥2,800,000 per year「お客様の物語を香りで表現する」独自のコンセプトが多くの支持を集める · オリジナル香水ショップ『THE KAORI BAR FINCA』にて、接客販売や商品企画などをお任せします。 · ...
-
Tokyo Princess Cruises ¥2,500,000 - ¥5,000,000 per yearWe are seeking an experienced Bartender to join our team on board Princess Cruises ships. As a Bartender, you will play a crucial role in delivering exceptional guest experiences by providing friendly, attentive and authentic service. · ...
-
The Peninsula Tokyo The Hongkong and Shanghai HotelsWe are seeking a Bartender to achieve the company's objectives and create a memorable guest experience. · Serve cocktails and other beverages at Peter Bar on the 24th floor. Assist the senior Bartender. Serve food and beverages at the adjacent Peter Restaurant during busy periods ...
-
Tokyo ANdAZ ¥2,400,000 - ¥3,600,000 per year+虎ノ門ヒルズ最上階の52Fに位置し、レインボーブリッジやお台場などの美しく輝く夜景を臨む開放感あふれる空間で、クリエイティブなミクソロジストによる旬のフルーツやハイクオリティな素材を使用したオリジナルカクテルをお楽しみいただけます。 ...
-
Tokyo Soho House & CoAs a Bartender with Soho House, your role is to make sure that our members have an amazing experience every time. · ...
-
Tokyo Grand Hyatt ¥2,500,000 - ¥4,000,000 per yearDaily operation service at main bar Maduro or Steak House & Bar''The Oak Door'' as a bartender(Team Leader) · ...
-
Tokyo VikingViking was founded in 1997 and provides destination-focused voyages on oceans, · rivers and lakes around the world. · Assist in the set-up and execution of F&B related ship functions · and special events. · Tally all sales transactions and correctly follow accounting procedures; ...
-
Bar Steward
21時間前
Tokyo Princess Cruises ¥900,000 - ¥1,200,000 per yearWe are seeking a bilingual Japanese-English speaking Bar Steward to join our team. · The Bar Steward actively assists the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours. · Provides a positive beverage experienc ...
-
東京都 千代田区 日比谷駅, 株式会社フォンスCB ¥1,400 - ¥14,000 per yearThe CITY BAKERY BAR&GRILLE Job Title: ‥year opening staff recruitment/ · Pan-Bakery items with emphasis on flavor and texture, as well as grilled meats. · Flexible schedules to accommodate various lifestyles. · ...
-
Tokyo ANdAZ ¥2,400,000 - ¥2,800,000 per year+We are currently recruiting reception staff for our main dining venue, The Tavern Grill & Lounge, located on the 51st floor of Toranomon Hills. · +Gest escorting · Reservation management · Phone handling · ...
-
Japan IHGWe're searching for a new Bartender with the perfect mix of skills to make every guest experience truly memorable. · Creating a warm welcome for every single guest that sets the tone for their experience with us · Preparing and serving drinks to a high standard as well as highlig ...
-
Restaurant Server
2ヶ月前
Tokyo Four Seasons Hotels and Resorts ¥180,000 - ¥240,000 per yearServe guest needs by providing exceptional knowledge of Food & Beverage menu items as well as information regarding preparation methods. · Maintain a harmonious and professional relationship with co-workers, supervisors and all departments. · Anticipate guest needs, ascertain sat ...
-
スポーツバーのキッチンスタッフ
3週間前
東京都 港区 赤坂, 株式会社ダイヤモンドダイニングシフトは驚くほど自由です。週3日、1日5時間~OKです。その他の条件も平日に働く場合と土曜・日曜に働く場合があります。また、お休みの時期や学校行事などを考慮してお休みの方がいい場合はご相談くださいね。 · おしゃれも楽しめる · ...