現代と伝統的な和のホスピタリティが調和した温かく優雅で心地良いホテル運営を目指し、国内外のお客様と地域の皆様に愛されるホテルを目指しています。温かくフレンドリーな接客を通じて、ゲストに快適で心に残るダイニング体験を提供します。国内外から訪れる多様なゲストと接し、京都の食文化を世界に発信するやりがいのあるポジションです。 · レストランでの接客サービス(席案内、オーダー対応、料理・飲料の提供など ) · ゲストとの会話を通じた心配りあるおもてなしの実践 · メニューや食材に関する説明・提案、アレルギー対応など · 店舗内の清掃・準備・後片付け · POS操 ...

ラグジュアリーホテルでのレストラン管理経験がある方を求めています。強力なリーダーシップとコミュニケーション能力を持つ方を求めています。 · 採用、トレーニング、スタッフのパフォーマンス管理を行い、高パフォーマンスチームを確立する。 · フード&ビバレッジディレクターと協力し、効率的な日常業務の計画と運営を行う。マネージャー不在時にはシフト管理を行い、スムーズなサービスを提供する。 · 優れたサービスを提供し、迅速にお客様の懸念に対応する。ピーク時間には積極的にゲストと交流し、ダイニング体験を向上させる。 · 予算管理、コストの最適化、在庫管理を行い、収益 ...

As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service standards are met and guests receive an exceptional dining experience. · ...

We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm. Would you like to join us at Park Hyatt Kyoto, growing together while making the most of your previous experience? · You will be responsible for all aspects of food preparat ...

Greet guests upon arrival, manage reservations, and escort guests to their tables. Provide a welcoming atmosphere and accommodate guest preferences. · Proficiency in English is a must · Conversational Japanese is beneficial · ...

Park Hyatt Kyoto is currently seeking an experienced Bartender / Senior Bartender who will be responsible for the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · At ...

Park Hyatt Kyoto is seeking passionate individuals who wish to grow with us while making the most of their professional experience at Park Hyatt Kyoto. · Prepare and oversee all culinary operations within the Event Kitchen · Propose menus and promotional ideas · Lead, train, and ...

This is an entry-level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry. The candidate must have a high school diploma or GED with one year of experience in housekeeping or related professional area. · ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs given instructions assisting Sous Chef training team members participates product development ensures smooth operation kitchen. · Prepare food guests team members efficiently economically hyg ...

+Job Summary · Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.+ResponsibilitiesCommunicate additional meal requirements, allergies, dietary needs, and special re ...

The Sous Chef is responsible for preparing and ensuring a consistently excellent quality and standard of food. They must also ensure that the produce used is of top quality, and that staff are well trained and skilled to ensure the best preparation. The Sous Chef assists the Exec ...

Are you passionate about travel and delivering exceptional experiences to groups exploring Japan? Join our dynamic team at Destination Asia as a Groups Operations Coordinator and help us provide seamless travel experiences for international clients · Plan and Book Services: · Org ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class emplo ...

Four Seasons is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, organize, contro ...

About Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impression ...

Four Seasons Hotel Kyoto is looking for a F&B Guest Relations Officer at Sushi restaurant. The successful candidate will welcome guests, take and handle reservations, check emails, and communicate with colleagues and managers. The candidate must speak English and Japanese. · Welc ...

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kyoto provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Supervises and manages employees. · Maintains service and sanitation standards in restaurant, bar/lounge an ...

This role assists in the daily supervision of restaurant operations, including menu planning and sanitation standards, with a focus on continually improving guest and employee satisfaction. · Handles employee questions and concerns. · Maintains high levels of service quality. · ...

The Ritz-Carlton is seeking an AsstMgr-Restaurant to assist in the daily supervision of restaurant operations and assist with menu planning. The ideal candidate will have 4 years of experience in the food and beverage, culinary, or related professional area. · Handles employee qu ...

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...