As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service standards are met and guests receive an exceptional dining experience. · ...

The Four Seasons Hotel Kyoto is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. · Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. ...

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people account ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs given instructions assisting Sous Chef training team members participates product development ensures smooth operation kitchen. · Prepare food guests team members efficiently economically hyg ...

+Job Summary · Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.+ResponsibilitiesCommunicate additional meal requirements, allergies, dietary needs, and special re ...

Four Seasons is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, organize, contro ...

About Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impression ...

The Ritz-Carlton is seeking an AsstMgr-Restaurant to assist in the daily supervision of restaurant operations and assist with menu planning. The ideal candidate will have 4 years of experience in the food and beverage, culinary, or related professional area. · Handles employee qu ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Supervises and manages employees. · Maintains service and sanitation standards in restaurant, bar/lounge an ...

A Sushi-Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · Prepare food ...

Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and ...

Perform general office duties to support Sales & Marketing. Prepare sales-related documents throughout the sales process. Promote awareness of brand image internally and externally. Gather materials and assemble information packages. Use sales techniques that maximize revenue whi ...

A Western Kitchen Commis prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and p ...

This position is responsible for assisting in successfully executing all operations in the hotel Operations departments and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, either on a regular basis or for special guests or f ...

We are seeking an Executive Chef to lead our culinary team in a luxury hotel environment. The successful candidate will have a proven track record of developing and executing innovative culinary strategies, driving excellence in all touchpoints, and optimizing operations across m ...