Organization- Park Hyatt Niseko
要約
料理長は、キッチンの運営をリードし、メニューの開発、スタッフの管理、高い食材品質基準の維持を担当し、さらに、キッチンの運営と管理を計画、組織、指導、統制することにより、最大限のゲスト満足を確保します。
The Chef de Cuisine will be responsible for leading kitchen operations, developing menus, managing staff, maintaining high food quality standards, and ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the kitchen operation and administration.
適格性
料理長 としての最低 2 年の実務経験、またはホテル / 大規模なレストランでのスーシェフとしての 4 年の実務経験があること。
ラグジュアリーインターナショナルブランドでの経験があると望ましい。調理または管理の有資格者優遇。
厨房衛生管理と労働安全衛生基準に関する包括的な知識を持ち合わせていること。 MicroSoft Office の基本的なコンピュータースキル、およびレシピメンテナンスシステムの知識があること 。
Minimum 2 years work experience as Chef de Cuisine or 4 years as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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バンケット レストラン料理長
2ヶ月前
Niseko, Hokkaido Park Hyatt ￥2,000,000 - ￥2,800,000 per yearThe Chef de Cuisine will be responsible for leading kitchen operations, developing menus, managing staff, maintaining high food quality standards · leading kitchen operations · developing menus · ...
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Niseko, Hokkaido Park HyattThe Chef de Cuisine will be responsible for leading kitchen operations, developing menus, managing staff... · Rarely more than two years' experience as Chef de Cuisine or four in a hotel or large restaurant · ...
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Niseko, Hokkaido Park Hyatt ￥3,000,000 - ￥4,500,000 per yearTo assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing controlling. · Sous Chef experience of at least 2 years or 4 years as Chef de Partie i ...
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Niseko Park HyattTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration. · ...
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Niseko, Hokkaido Park HyattTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration. · ...
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鉄板レストラン シェフデパルティエ
3週間前
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Niseko Smart Homes JapanWe are seeking a motivated and detail-oriented administrative assistant to support our daily operations, · Support daily administrative operations and ensure smooth internal coordination. · Provide translation support for communication with suppliers, contractors and clients. · ...
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