Summary
料理長が運営する一つのアウトレットを独立した店舗として捉え、お店の運営と管理・計画、整理、指示を通じてゲストの満足度を最大限に高めるためのサポートをする。
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
スーシェフとしての最低2年の実務経験、またはホテル/大規模なレストランでのシェフドパルティとしての4年の実務経験があること。
ラグジュアリーインターナショナルブランドでの経験があると望ましい。キッチンの調理または管理の有資格者優遇。
厨房衛生管理と労働安全衛生基準に関する包括的な知識を持ち合わせていること。MicroSoft Officeの基本的なコンピュータースキル、およびレシピメンテナンスシステムの知識があると尚良し。
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
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Niseko Park HyattTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration. · ...
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Niseko, Hokkaido Park HyattTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration. · ...
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F&B アシスタントマネージャー
1ヶ月前
Niseko Park Hyatt ￥2,500,000 - ￥5,000,000 per yearAssists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, · providing courteous, professional, efficient and flexible service at all times. · Ensures that minimum brand standards have been implemented.Ensures tha ...
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Niseko Park Hyatt ￥2,500,000 - ￥5,000,000 per yearAssists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement providing courteous professional efficient and flexible service at all times. · ...
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Niseko, Hokkaido Park Hyatt ￥3,000,000 - ￥4,500,000 per yearTo assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing controlling. · Sous Chef experience of at least 2 years or 4 years as Chef de Partie i ...
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Niseko, Hokkaido Park Hyatt ￥900,000 - ￥1,200,000 per yearF&B Assistant Manager assists the Outlet Manager in managing the outlet efficiently, providing courteous service and ensuring associates deliver the brand promise. The role oversees administration, customer service, financial management, marketing, operational tasks and personnel ...
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F&B アシスタントマネージャー
1ヶ月前
Niseko, Hokkaido Park Hyatt ￥2,500,000 - ￥5,000,000 per yearThe Outlet Manager assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement providing courteous professional efficient and flexible service at all times. · Assists to ensure that the Food and Beverage activities ...
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バンケット レストラン料理長
1ヶ月前
Niseko, Hokkaido Park Hyatt ￥2,000,000 - ￥2,800,000 per yearThe Chef de Cuisine will be responsible for leading kitchen operations, developing menus, managing staff, maintaining high food quality standards · leading kitchen operations · developing menus · ...