Club InterContinental Sous Chef

21時間前

Osaka, Osaka IHG Hotels & Resorts

クラブインターコンチネンタルでは、朝食オペレーション全般をお任せできるシェフを募集しております。

【主な業務内容】

クラブインターコンチネンタルにおける朝食オペレーションの管理・運営

メニュー開発および品質管理

食材の発注業務・在庫管理

一人で責任を持ってオペレーションを遂行

クオリティ維持のための衛生・調理基準の徹底

スタッフへの指導・育成などのマネジメント業務(必要に応じて)

【勤務時間】

5:30〜14:30(休憩含む) ※早朝勤務が必須

【求める人材】

ホテル、レストランでの調理経験をお持ちの方

朝食オペレーション経験があれば尚可

自律的に業務を遂行できる方

高いクオリティ基準を維持できる方

日本語ネイティブレベル必須 / 英語スキルがあれば尚可

Club InterContinental is seeking a Chef who can take full responsibility for our breakfast operations.

Key Responsibilities:

Oversee and manage breakfast operations in Club InterContinental

Develop menus and maintain consistent food quality

Handle ordering, inventory control, and cost management

Independently manage the full breakfast operation

Ensure high standards of food quality, hygiene, and safety

Support and guide team members when necessary

Working Hours:

5:30–14:30 (including break)

Early-morning availability is required.

Requirements:

Professional culinary experience in hotels or restaurants

Breakfast operation experience is an advantage

Strong sense of responsibility and independence in daily operations

Commitment to maintaining high culinary standards

Native-level Japanese required; English proficiency preferred

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

  • Club InterContinental Sous Chef

    21時間前

    Osaka, Osaka IHG Hotels & Resorts ￥3,000,000 - ￥6,000,000 per year

    We are seeking a Chef who can take full responsibility for our breakfast operations in Club InterContinental. The successful candidate will oversee and manage breakfast operations, develop menus, maintain food quality, handle ordering and inventory control, and ensure high standa ...

  • Sous Chef- Thai Cuisine

    3週間前

    Kyoto, Kyoto Dusit Thani Dubai ￥2,500,000 - ￥5,000,000 per year

    The Sous Chef is responsible for preparing and ensuring a consistently excellent quality and standard of food. They must also ensure that the produce used is of top quality, and that staff are well trained and skilled to ensure the best preparation. The Sous Chef assists the Exec ...

  • Chef de Partie

    20時間前

    Osaka, Japan Marriott Hotels Resorts ￥2,100,000 - ￥4,200,000 per year

    Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. · ...

  • Waldorf Astoria Osaka】Western Commis

    2ヶ月前

    Osaka, Osaka Hilton

    A Western Kitchen Commis prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and p ...

  • Chef de Partie シェフ ド パルティ

    1ヶ月前

    Osaka, Osaka Swissôtel Hotels & Resorts ￥2,500,000 - ￥5,000,000 per year

    Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka · Be part of the Accor hotel group with over 5,700 properties in 110 countries. · As the first IGLTA-accredited hotel in Asia, we're proud to lead in diversity and inclusion, and we're always looking for p ...

  • Kyoto】ベーカリー・製パン/Bakery

    2ヶ月前

    Kyoto Hilton Full time￥300,000 - ￥600,000 per year

    A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...

  • Kyoto】Chef de Partie

    2週間前

    Kyoto, Kyoto Hilton ￥5,000,000 - ￥7,000,000 per year

    A Chef de Partie prepares and cooks according to standard procedures recipes photographs given instructions assisting Sous Chef training team members participates product development ensures smooth operation kitchen. · Prepare food guests team members efficiently economically hyg ...