kitchen

Role Overview We are looking for a reliable Kitchen Hand to support the preparation of meals for catered staff accommodation, as well as lunches for ski school kids and staff. This is a hands-on role focused on food preparation, dishwashing, and keeping the kitchen clean, organised, and hygienic. You will work as part of a small team in a busy seasonal...

最終更新日：2026/10/30NEW 【アルバイト・パート】Part-time Kitchen Hand／Kitchen Hand in KaruizawaItem 1 of 2時給 1300円シーザースキッチン(軽井沢町/インターナショナル...

General information Name Kitchen Assistant ...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

最終更新日：2026/10/30NEW 【正社員】Assistant Kitchen Manager／Restaurant 906 at KisarazuItem 1 of 5月給 28万円 〜...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Additional Information Job Number26141761 Job CategoryFood and Beverage & Culinary LocationKamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto Kyoto 604-0902, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary...

職務内容朝から昼のベーカリーカフェで活躍するキッチンスタッフを募集します。応募資格（必須）調理：飲食店での1年以上の調理経験、一般的な調理スキルがある方を優先します。応募資格（歓迎）調理業務経験。製菓技術。接客経験。英語での簡単なコミュニケ�...

最終更新日：2026/10/23NEW 【アルバイト・パート】Hall Staff and Kitchen Hand／School LunchItem 1 of 5時給 1280円Cezars Kitchen (Shibuya-ku)5 minutes walk from Hiroo...

Organization- Grand Hyatt Tokyo Summary ・鉄板焼きの調理、仕込み全般（料理スタイル：西洋料理） ・鉄板焼きカウンターでの調理、接客 ・Teppanyaki cooking and general food preparation (Cuisine style: Western cuisine) ・Teppanyaki counter cooking and customer...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

最終更新日：2026/10/15 【アルバイト・パート】Kitchen hand staff (Kita-ku)／Lunch at International SchoolItem 1 of 5時給 1280円 〜Cezars Kitchen (Kita-ku, Tokyo)8-min walk from Shin-Itabashi Station お仕事について仕事内容雇用形態：アルバイト・パート 職種：その他飲食 Flexible work. Friendly team....

Additional Information Job Number26135966 Job CategoryFood and Beverage & Culinary LocationKamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto Kyoto 604-0902, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Additional Information Job Number26142289 Job CategoryFood and Beverage & Culinary Location2-2-1 Yaesu, Chuo-ku, Tokyo Tokyo 104-0028, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Requirements Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous...

Description REQUIREMENTS Required: Preferred Qualifications: • Business-level Japanese • Experience working as a Baker   POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,...

Additional Information Job Number26142225 Job CategoryFood and Beverage & Culinary Location2-2-1 Yaesu, Chuo-ku, Tokyo Tokyo 104-0028, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Requirements Required: Preferred Qualifications: • Business-level Japanese • Experience working as a Baker Position...

REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the...

Description JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan.   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...