kitchen

POSITION SUMMARY   Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and...

Home Updates Job Vacancies Job Vacancy – Chef Assistant / Kitchen Assistant / Cleaner Updates Job Vacancies Job Vacancy – Chef Assistant / Kitchen Assistant / Cleaner By Admin February 5, 2026 0 62 Facebook Twitter Pinterest WhatsApp Location: Accra, Ghana Join Our Kitchen Family! A vibrant Jamaican Restaurant in Accra is seeking...

Home Updates Job Vacancies Job Vacancy – Chef Assistant / Kitchen Assistant / Cleaner Updates Job Vacancies Job Vacancy – Chef Assistant / Kitchen Assistant / Cleaner By Admin February 5, 2026 0 62 Facebook Twitter Pinterest WhatsApp ...

Organization- Grand Hyatt Tokyo Summary ・レストラン、バーにおけるスムーズなオペレーションの遂行 ・マネジメント全般（売上管理、スタッフ育成、勤怠管理など） ・各種プロモーションイベント・メニューの考案と実施 ・Perform smooth Operation in the restaurant and...

Additional Information Job Number26093711 Job CategoryFood and Beverage & Culinary LocationTokyo Midtown 9-7-1 Akasaka, Tokyo, Tokyo, Japan, 107-6245 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Location: Hakuba Contract: Seasonal/Full Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime...

JP47200QVC Groupで働くということは、ライブ型ソーシャルショッピング企業の一員となり、素晴らしいチーム、意欲的なプロジェクト、そして魅力的なキャリアに参加することを意味します。QVC Group,...

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Commis – Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience.   Work for a highly prestigious hotel in Hei Fung Terrace Kitchen Team. Staff at The Peninsula Tokyo are talented, highly motivated. Key Accountabilities Prepare...

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Sous Chef - Hei Fung Terrace Kitchen to achieve the company’s objectives and create a memorable guest experience.   Work for a highly prestigious hotel in Hei Fung Terrace Team Staff at The Peninsula Tokyo are talented, highly motivated for Kitchen. Key...

＜事業内容＞■かぶらやグループは、名古屋の老舗うなぎ屋『炭焼うな富士』、居酒屋『名古屋大酒場かぶらや総本家』、韓国料理店『korean kitchenカブ韓』、すし屋『鮨あしべ』、焼き肉店『熟成焼肉...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Title: Front of House / Kitchen Assistant / Cleaner Location: Alps View Hotel, Hakuba, Nagano Prefecture, Japan Employer: Evergreen Outdoor Center Season: June – October 2026 (Summer Camps & School Groups) Employment Type: Full-time Seasonal Position  About the Role We are looking for energetic, reliable, and hardworking team members to join our...

Description職種 シェフドパルティ（パティスリー）部署 調理部門（パティスリー／ベーカリー）職務概要 シェフドパルティ（パティスリー）は、パティスリーおよびベーカリーチームの一員として、高品質なデザートやベーカリーアイテムの製作を担当します。ペスト�...

概要東京の神楽坂にある、おしゃれなホステル UNPLAN Kagurazaka併設のカフェGather by UNPLANにてキッチンスタッフを募集！当店はホステルに併設されており、多国籍の旅行者や地元の方など、さまざまな人が行き交うにぎやかな空間。Gather by...

Description Part-Time Kitchen Staff  Location: InterContinental Sapporo Hourly Wage: Up to ¥1,600/hour (Depending on Experience) (日本語は下部にございます)  What we are looking for  At InterContinental Sapporo, every dish is crafted with care to create lasting memories for our guests. We are currently seeking Part-Time Kitchen Staff...

勤務時間 10:00～22:30 想定給与 299,200円〜450,000円（経験・能力により考慮します。） 深夜手当有 残業手当有（条件有） 休日出勤手当有 賞与年1回 （業績による） 昇給年1回...

Description JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...

Description JOB SUMMARY  **日本語スキル必須 / Japanese language skill is a must.** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...