head chef

 Job Description: こんにちは。現在、東京・キャットストリート勤務の Pastry Chef...

業務内容 レストランメニューの開発、料理企画、運営企画 「雲レストラン」の仕入れ、入荷業務 キッチンチームメンバーの採用、トレーニング、監督 就業時間中の厨房全体を監督し、スタッフのサポート 倶知安中心地にあるプロダクションキッチンのチームと密�...

Role: Sous ChefLocation: Hakuba Contract term: Seasonal/Full Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage...

1.Maintain a positive attitude and team-focused mentality.Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. Maintain a polite and professional demeanor when interacting with customers.2.Be willing to learn new skills and take on...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Sushi Chef de Cuisine, you’re not just overseeing kitchen...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine - Casa Oliva, you’re not just overseeing...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Partie, you’re not just overseeing kitchen operations...

DescriptionThe ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated...

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant Assist the Head Chef in purchasing and receiving for Kumo Restaurant Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of operations Ensure food quality control Ensure...

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of An Dining Assist the Head Chef in purchasing and receiving for An Dining Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of operations Ensure food quality control Ensure sanitation &...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the...

Role: Head ChefLocation: Hakuba Contract term: Seasonal/Full Time Period: November 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hotel Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the...

Commis / Signature Kitchenマンダリン オリエンタル...

Who is Wayfarer? Wayfarer is an innovative hotel operations and travel startup in Japan. Founded in late 2019, we manage over 400 rooms across our three brands: Wayfarer, Kabin, and ORI.Our vision as a company is to brighten life for the next generation of everyday travelers. This means we build products that expand beyond just a place to stay; we connect...

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Seeking Kitchen Assistant for...

DescriptionWhat is the job?​ As a French restaurant manager, you will collaborate with the F&B Director, F&B Manager, and Head Chef to deliver the finest service. Your responsibilities will include overseeing staff, maintaining quality, and ensuring seamless operations to provide the highest level of service for our...