head chef

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the...

 Job Description: こんにちは。現在、東京・キャットストリート勤務の Pastry Chef...

職務内容ヘッドシェフ＆キッチンマネージャー　Head chef/Kitchen...

業務内容 レストランメニューの開発、料理企画、運営企画 「雲レストラン」の仕入れ、入荷業務 キッチンチームメンバーの採用、トレーニング、監督 就業時間中の厨房全体を監督し、スタッフのサポート 倶知安中心地にあるプロダクションキッチンのチームと密�...

About Us Cafe Cubanos is gearing up for another exciting winter season in the mountains of Niseko and Hakuba- where powder days, early morning coffees, and apres vibes are all part of the routine. We're a fast-paced, community driven cafe known for great coffee, our flagship Cuban sandwich “the Cubanos”, freshly baked goods and providing welcoming...

Role: Sous ChefLocation: Hakuba Contract term: Seasonal/Full Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage...

DescriptionThe ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As...

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant Assist the Head Chef in purchasing and receiving for Kumo Restaurant Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of operations Ensure food quality control Ensure...

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of An Dining Assist the Head Chef in purchasing and receiving for An Dining Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of operations Ensure food quality control Ensure sanitation &...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Commis / Signature Kitchenマンダリン オリエンタル...

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DescriptionWhat is the job?​ As a French restaurant manager, you will collaborate with the F&B Director, F&B Manager, and Head Chef to deliver the finest service. Your responsibilities will include overseeing staff, maintaining quality, and ensuring seamless operations to provide the highest level of service for our...

Job Description:Business Overview The Technology Platforms Division (TPD) drives the growth of the Rakuten Ecosystem by delivering innovative, high-quality technology platforms characterized by integrated control and strategic partnerships.Within TPD, the Ecosystem Platform Supervisory Department (EPSD) develops scalable and reliable platforms that support...

The Role The duties of the Front of House Manager will include but not be limited to; Contribute to the development of operating policies and procedures by monitoring the effectiveness of existing policies and procedures and recommending changes to improve team performance. Provide the front of house team with the skills and knowledge required to deliver...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Who is Wayfarer? Wayfarer is an innovative hotel operations and travel startup in Japan. Founded in late 2019, we manage over 400 rooms across our three brands: Wayfarer, Kabin, and ORI.Our vision as a company is to brighten life for the next generation of everyday travelers. This means we build products that expand beyond just a place to stay; we connect...

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Seeking Kitchen Assistant for...

PRINT Chef de cuisine – Tokyo 10.08.2026 Expired Teaser The Ambassador of the European Union to Japan is looking for a Chef de cuisine to join the household staff of the EU Ambassador’s Residence in Tokyo. Text The position The successful candidate will be responsible for the day-to-day operation of the kitchen and for preparing meals and official...