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 Job Description: こんにちは。現在、東京・キャットストリート勤務の Pastry Chef...

Company Description Fairmont Tokyo open on July 1, 2025 Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for...

Company DescriptionFairmont Tokyo open on July 1, 2025Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for...

PRINT Chef de cuisine – Tokyo 10.08.2026 Expired Teaser The Ambassador of the European Union to Japan is looking for a Chef de cuisine to join the household staff of the EU Ambassador’s Residence in Tokyo. Text The position The successful candidate will be responsible for the day-to-day operation of the kitchen and for preparing meals and official...

Commis / Signature Kitchenマンダリン オリエンタル...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Description:Business Overview The Technology Platforms Division (TPD) drives the growth of the Rakuten Ecosystem by delivering innovative, high-quality technology platforms characterized by integrated control and strategic partnerships.Within TPD, the Ecosystem Platform Supervisory Department (EPSD) develops scalable and reliable platforms that support...

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Seeking Kitchen Assistant for...

1.Maintain a positive attitude and team-focused mentality.Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. Maintain a polite and professional demeanor when interacting with customers.2.Be willing to learn new skills and take on...

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.Viking has more than 250 awards to its name, including being rated...

Exceptional Hospitality Starts with You As a sous chef in a Japanese restaurant or banquet kitchen, you will assist the head chef and oversee daily kitchen operations. Through serving high-quality cuisine, developing team members, and managing hygiene and costs, you will contribute to delivering the exceptional dining experience unique to Gajoen...