POSITION SUMMARY
Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts. Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.
Assist management in training, motivating, and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
-
Osaka, Osaka W Hotels ￥2,000,000 - ￥2,500,000 per yearPrepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re ...
-
Osaka, Japan Marriott Hotels ResortsBanquet service captains prepare coffee breaks and stations with food and beverages as stated on the banquet event order. · ...
-
Osaka, Osaka W HotelsPrepare coffee breaks and stations with appropriate food and beverage as stated in Banquet Event Order. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. · ...
-
Osaka Marriott Full timePrepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. · ...
-
Osaka Marriott Full timeThe Assistant Manager will ensure that the The Ritz-Carlton Gold Standards are delivered graciously and thoughtfully every day.Meet group coordinator/host prior to functions. · Analyze banquet event order. · ...
-
イベントコーディネーター
2週間前
Greater Osaka Area JW MarriottThe position assists the Manager in executing meetings and events and driving the implementation of brand service strategy and brand initiatives. · High school diploma or GED; 2 years experience in event management food and beverage sales marketing or related professional area OR ...
-
セールス&マーケティングコーディネーター
3週間前
Greater Osaka Area JW MarriottThe position assists the Manager in executing meetings and events and driving the implementation of brand initiatives. · Assists in coordinating all groups that will impact property operations. · Assists in overseeing cleaning and maintenance of meeting space. · ...
-
Osaka, Osaka HiltonThe International Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He/She oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of Corporate/FIT/M.I.C.E./Social/Tour & Travel events as ...
-
Osaka, Osaka HiltonThe Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He / she oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of Corporate / FIT / M.I.C.E. / Social / Tour & Travel events as ass ...
-
Osaka, Osaka HiltonThe Assistant Director of Sales oversees day to day Sales efforts of the Senior Sales Managers, · Sales Managers and Sales Executives. · ...
-
Osaka, Osaka HiltonThe Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, · Conference and Banqueting operations are managed as successful independent profit centers, · ensuring maximum guest satisfaction and consistency in line with Hilton Internationa ...
-
Osaka, Osaka HiltonThe Banquet Manager is concerned with the strategic management of the Banquet Department, in line with prescribed Hilton Worldwide and hotel policies and procedures. · ...
-
Executive Chef
1ヶ月前
Osaka, Osaka IHG Hotels & Resorts ￥1,200,000 - ￥3,000,000 per yearWe are seeking an Executive Chef to lead our culinary team in a luxury hotel environment. The successful candidate will have a proven track record of developing and executing innovative culinary strategies, driving excellence in all touchpoints, and optimizing operations across m ...
-
Asst Mgr-Weddings
1ヶ月前
Osaka, Osaka The Ritz-Carlton Hotel Company, L.L.C. ￥2,400,000 - ￥3,600,000 per yearMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, e ...
-
Ōsaka Hilton Full timeThe International Sales Manager - China assists the Director of Sales in leading and supervising the Sales Team. · ...
-
Ōsaka Hilton Full time￥1,200,000 - ￥1,500,000 per yearThe Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He/she oversees and directs all aspects of negotiation coordination process as well as successful handling Corporate FIT MICE Social Tour & Travel events assigned. · ...
-
Ōsaka Hilton Full timeThe Engineering Technician cooperates with his / her superior to ensure the normal operation of hotel equipment. · • Strictly adhere to staff rules and regulations, · • Strictly implement the rules and regulations, operate carefully, and ensure the safe operation of the equipment ...
-
Asst Mgr-Weddings
1ヶ月前
〒- 大阪府 大阪市 北区, Marriott International ￥300,000 - ￥450,000 per yearMeet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. · ...
-
Osaka Four Seasons Hotels and Resorts Full timeWe are looking for a skillful Supervisor/Captain who can support daily operations with strong leadership on the floor, · exceptional guest engagement, · and advanced knowledge of wine,sake,and spirits at our iconic restaurant, · ensuring exceptional guest service and smooth servi ...
-
ヒルトン大阪】エンジニア システム
4週間前
Osaka, Osaka Hilton ￥900,000 - ￥1,200,000 per yearThe Engineering Technician cooperates with his / her superior to ensure the normal operation of hotel equipment. · ...
-
Osaka HiltonThe Marcom Manager is responsible for the promotion of the hotel, its image, facilities and services to the general public, customers, the hotel and the community. He / she is also responsible for gaining positive exposure for the hotel in mass media and the community, as well as ...
