Prepare ingredients for cooking, including portioning, chopping, and storing food. · Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

Prepare and cook food according to recipes quality presentation standards food prep checklists prepare ingredients for cooking portioning chopping storing food before use safely appropriately use baking measuring tools equipment appliances prepare baked foods follow ensure compli ...

Prepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely appropriately use baking measuring tools equipment appliances to prepare baked ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

+Prepare and cook food according to recipes, quality and presentation standards. · ++High school diploma or G.E.D. equivalent. · ++Benefits ...

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Prepare and cook food according to recipes, · quality and presentation standards, · safely and appropriately use baking · and measuring tools/equipment/appliances · towards the preparation of baked foods. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes... · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. · ...

Prepare ingredients for cooking and wash and peel fresh fruits and vegetables. Prepare and cook food according to recipes and quality standards. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards food preparation checklist. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

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We are looking for an achiever who is passionate about providing a guest experience that goes above and beyond. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The job of Japanese Sous Chef is to prepare special meals or substitute items and regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...