仕事内容:

Maana is looking for a Head Chef to develop an F&B concept rooted in nourishment and care.This is a rare opportunity in Kyoto to shape both the breakfast and dinner experience from the ground up. You will create a clear culinary concept, develop menus with intention, and grow your own vision alongside a hospitality brand guided by soul, simplicity, and warmth.We believe breakfast sets the tone for the day, and dinner offers a moment to slow down and gather. Our food should feel nourishing from the inside out. Simple, beautiful, and deeply satisfying.We are not a typical hotel brand or large-scale operation. Maana is an intimate team, and this role offers real ownership, creative freedom, and clear credit for the work you build.

This position is for a chef who wants to be closely involved, valued for their ideas, and excited to create something meaningful for the long term.What you'll do

• Create the breakfast menu, concept, and kitchen rhythm
• Train cooks and staff to run the breakfast operation.
• Source seasonal ingredients and build relationships with local producers
• Keep standards high: taste, timing, cleanliness, and calm
• Train and support the kitchen team as we grow
• Collaborate with our team on the larger brand story and experience
• Stabilize breakfast operation, develop dinner concept

アピールポイント:

Why join maana

• Real creative ownership from day one
• A brand with a clear point of view, built with care
• Room to grow your own style, voice, and leadership
• A team culture that values calm, trust, and good energy

求める人材:

Who this is for

• You have experience leading a kitchen (or you are a strong sous chef ready to step up)
• You love breakfast and understand how powerful it can be
• You care about flavor, detail, and the feeling food leaves behind
• You want ownership, creative space, and a long-term home to build
• You are based in Kyoto (or can relocate)
• Japanese language ability required

勤務時間・曜日:

Shift system

その他:

雇用形態: 正社員

給与・報酬: 250,000円 - 400,000円 月給

平均所定労働時間(1か月当たり): 163時間