The Peninsula Tokyo offers NEW SALARY AND BENEFITS.

As a member of our Kitchen Team, you will have the opportunity to work with a highly prestigious hotel in one of the world's most exciting cities.

Key Accountabilities:

• Maintain high standards of food quality and presentation.
• Ensure the compliance of HACCP standards.
• Prepare and plate menu items according to established guidelines and procedures.

Requirements:

• Enthusiasm for cooking and commitment to excellence.
• Basic knowledge of stocks and sauces.
• 1-2 years' experience as an apprentice in 5-star hotels or equivalent restaurant establishments.
• Poliwillingness to learn and self-motivated attitude.

Benefits We Offer:

• Social Insurance (Employment Insurance, Worker's Accident Compensation Insurance, Health Insurance, Employee's Pension)
• Transportation Allowance (up to JPY 30,000/month)
• Comprehensive Training and Talent Development Program
• Retirement Plan (company match up to 6%)
• Group Life Insurance
• Regular Days-off (119 days/year)
• Lifework Balance Leave (3 days/year)
• Paternity Leave (5 days)
• Complimentary Staff Restaurant (3 meals/day)
• Employee Discounts on Peninsula Boutique, Restaurants, and Bars
• Complimentary Accommodation at Peninsula Hotels (permanent employees after 1 year)

We are seeking a Commis – The Lobby / Cafe to achieve the company's objectives and create a memorable guest experience. Estimated salary: JPY302,100 - JPY362,500 per month.