Bartender

1週間前

Osaka Four Seasons Hotels and Resorts Temps plein

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Collaboration:

  • Collaborate with other hotel staff, including servers, kitchen staff, and management, to ensure a seamless and coordinated service experience for guests.
  • Work closely with event planners or organizers to coordinate and execute special events and functions held at the hotel.

    • Monthly Seasonal Cocktails:

  • Create and curate a rotating menu of monthly seasonal cocktails to offer guests a unique and diverse experience.
  • Experiment with new recipes and ingredients to stay innovative and on-trend in the ever-evolving world of mixology.
  • Collaborate with the kitchen to pair cocktails with seasonal menu offerings.

    • Inventory Management:

  • Monitor and manage the bar inventory, including ordering supplies, tracking usage, and minimizing waste.
  • Conduct regular inventory counts and reconcile discrepancies.

    • Customer Engagement:

  • Actively engage with guests to build rapport and encourage repeat business.
  • Solicit feedback from customers to continuously improve service and beverage offerings.

    • Training and Mentoring:

  • Assist in training new bartenders and provide ongoing guidance and support.
  • Share knowledge and expertise with the team to elevate overall service quality.

    • Promotions and Marketing:

  • Work with the marketing team to develop promotions and marketing strategies for the bar.
  • Promote special events, happy hours, and other promotions to attract and retain customers.

    • Maintaining Ambiance:

  • Contribute to creating and maintaining a welcoming and enjoyable atmosphere within the bar area.
  • Ensure that the bar is aesthetically pleasing, clean, and well-maintained at all times.

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