restaurant kitchen

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Proficiency in English is a must and conversational Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service...

Location: Hakuba Employment Type: Seasonal/Full-TimePeriod: November 2026 - March 2027 Work hours: Average of 40 hours per week  Reports To: F&B Director & Managers THE ROLE OVERVIEW We are seeking experienced Restaurant & Bar Managers to join our team at our fine dining restaurant Sève at Hotel La Neige. As a Manager, you will take full ownership of...

Location: Hakuba Employment Type: Full time Work hours: Average of 40 hours per week  Reports To: F&B Director  THE ROLE OVERVIEW We are seeking experienced Restaurant & Bar Managers to join our team at our various venues located by the Happo One resort in Hakuba Valley. As a Manager, you will take full ownership of one of our establishments, driving...

Description JOB SUMMARY  **日本語スキル必須 / Japanese language skill is a must.** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...

Role: F&B Service Associate  Location: Hakuba Contract term: Full time from April, 2026 Work hours: Average of 40 hours per week  THE ROLE OVERVIEW  We are looking for skilled F&B Service Associates to join our team. In this role, you will provide outstanding customer service, maintain a spotless and organized environment, and ensure a memorable...

PENSION FULL NOTE is a Niseko institution and one of the original accommodation venues incorporating within the building Half Note Bar & Restaurant.  A Japanese-style bed and breakfast, Full Note has all the comforts of a Western ski lodge, ideal for families, couples and those travelling alone. Whiteroom is looking for competent staff with outstanding...

Description Part-Time Kitchen Staff  Location: InterContinental Sapporo Hourly Wage: Up to ¥1,600/hour (Depending on Experience) (日本語は下部にございます)  What we are looking for  At InterContinental Sapporo, every dish is crafted with care to create lasting memories for our guests. We are currently seeking Part-Time Kitchen Staff...

Benefits: Competitive salary Employee discounts Free food & snacks **Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant**Location:** 627 Kings Highway, Brooklyn, NY 11223 ( Please only apply if you live within 45 minute train or 30 minute drive.)**About Us:**  We are a high-end kosher sushi restaurant in Brooklyn, known for quality and...

Role: Restaurant Service Assistant ManagerLocation: Hakuba Contract: Seasonal/Full TimePeriod: December 2026 - March 2027 Work hours: Average of 40 hours per week  ROLE OVERVIEW  We are seeking talented individuals to join the HHG team as Restaurant Assistant Managers at various venues located by the Happo One resort. You will oversee daily operations...

Description JOB SUMMARY **日本語スキル必須 / Japanese language skill is a must.** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...

(English follows) レストランのオープニング 三沢基地での求人募集! 職種：ウェイトレス、レジ係、料理人、バリスタ、バーテンダー、クラークのポジションがあります。 日本人および/またはビザを持つ外国人はご応募ください！ バーテンダー： -...

(English Follows)   レストランのオープニング 複数の沖縄基地での求人募集中です！ (金武、嘉手納、フォスター、ハンセン、シュワブ...

(English follows) レストランのオープニング 横田空軍基地のチリーズでの求人募集！ 職種：ウェイトレス、レジ係、料理人、バリスタ、バーテンダー、クラークのポジションがあります。 日本人および/またはビザを持つ外国人はご応募ください！ バーテンダー： -...

Description JOB SUMMARY   Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.     Accountable for overall success of the daily kitchen operations. Exhibits culinary...

The Role For both the pre-opening and on a daily basis, assist in the food planning and operation of Kumo Restaurant Assist the Head Chef in purchasing and receiving for Kumo Restaurant Actively cook and assist staff in all kitchen stations Help with menu development with the Head Chef Oversee cost control of operations Ensure food quality control Ensure...

Description (日本語版は下記） Restaurant Manager: Fine Japanese Dining (Kappo Cuisine)  At InterContinental Sapporo, we pride ourselves on delivering exceptional hospitality and providing guests with a special dining experience. We are seeking a passionate Specialty Restaurant Manager to oversee the operation of our Japanese restaurant and...

The Role Hands on food preparation and cooking at a workstation Working with a team to provide service for hotel Guests at breakfast, lunch and dinner Maintaining communication with other chefs and floor staff on food orders Prepare dishes according to our concepts and menus Maintaining a sanitary and neatly arranged workstation as well as personal hygiene...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Position Description $16.45/hr.*Starting hourly $12.50/hr. TIP POOL*Pooled tips in the four weeks ending March 1, 2026 averaged $3.95/hr.* = $16.45/hr.**We cannot guarantee tip earnings, but the opportunity can be yours Flexible schedules, Part-Time and Full TimeJob Title: Server / Busser Brand: McAlister’s Deli Join a Team That Believes in Genuine...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...