restaurant

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Proficiency in English is a must and conversational Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service...

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Restaurant Manager to achieve the company’s objectives and create a memorable guest experience.   Be part of a world-renowned luxury hospitality group. Collaborate within a diverse network spanning 30+ nationalities. Staff at The Peninsula Tokyo are talented, highly motivated,...

Location: Hakuba Employment Type: Seasonal/Full-TimePeriod: November 2026 - March 2027 Work hours: Average of 40 hours per week  Reports To: F&B Director & Managers THE ROLE OVERVIEW We are seeking experienced Restaurant & Bar Managers to join our team at our fine dining restaurant Sève at Hotel La Neige. As a Manager, you will take full ownership of...

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Company DescriptionFairmont Tokyo open on July 1, 2025Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for...

Company DescriptionFairmont Tokyo open on July 1, 2025Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for...

Location: Hakuba Employment Type: Full time Work hours: Average of 40 hours per week  Reports To: F&B Director  THE ROLE OVERVIEW We are seeking experienced Restaurant & Bar Managers to join our team at our various venues located by the Happo One resort in Hakuba Valley. As a Manager, you will take full ownership of one of our establishments, driving...

Job Summary: Provides exceptional experiences for hotel guests by consistently delivering friendly, personalized service and contributing to a clean, well-maintained restaurant while delivering food and beverage services. Meets all property and industry related health and safety guidelines to support the well-being of guests, team members, and the local...

Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Role: Restaurant Service Assistant ManagerLocation: Hakuba Contract: Seasonal/Full TimePeriod: December 2026 - March 2027 Work hours: Average of 40 hours per week  ROLE OVERVIEW  We are seeking talented individuals to join the HHG team as Restaurant Assistant Managers at various venues located by the Happo One resort. You will oversee daily operations...

Description POSITION SUMMARY     Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Servers take the initiative and deliver a wide range of services to make sure that guests enjoy their...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description POSITION SUMMARY   Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups...

Restaurant General Managers & Head Chefs / Kitchen Managers (All Locations in Japan) – Global-Dining, Inc. About Us: Global-Dining, Inc. is a pioneer in Japan’s dining and entertainment restaurant industry, operating iconic restaurant brands across Tokyo and Japan (including Gonpachi, Café La Bohème, Monsoon Café, and more). We pride ourselves on...

Benefits: Competitive salary Employee discounts Free food & snacks **Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant**Location:** 627 Kings Highway, Brooklyn, NY 11223 ( Please only apply if you live within 45 minute train or 30 minute drive.)**About Us:**  We are a high-end kosher sushi restaurant in Brooklyn, known for quality and...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies,...

Description POSITION SUMMARY   Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups...