kitchen supervisor

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Proficiency in English is a must and conversational Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Restaurant Supervisor, you will oversee daily restaurant operations, ensuring that all service...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Title: Food Service SupervisorJob Type: Part-Time / On-Call Management PositionLocation: Tokyo, JapanPosition OverviewWe are seeking a Food Service Supervisor to provide oversight and support for a small food service operation serving U.S. Marine personnel. This position focuses on quality control, staff support, scheduling, and ensuring food service...

DescriptionRecruitment Lead & Administration:  Handle and execute full-cycle recruitment for all roles across Rooms, F&B, Kitchen, Sales & Marketing, Finance, Engineering, and Admin departments, including supervisor/manager-level.Lead all interviews for supervisor, manager, and senior-level roles across all departments.Ensure interviews are structured and...

DescriptionThe ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As...

Description REQUIREMENTS Required: •    Culinary experience •    Business-level English Preferred Qualifications: •    Experience working as a Sous Chef (2+ years)   POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.  Assists in leading staff while personally...

Server / Oriental Loungeマンダリン オリエンタル...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding...

Role: Restaurant Service Assistant ManagerLocation: Hakuba Contract: Seasonal/Full TimePeriod: December 2026 - March 2027 Work hours: Average of 40 hours per week  ROLE OVERVIEW  We are seeking talented individuals to join the HHG team as Restaurant Assistant Managers at various venues located by the Happo One resort. You will oversee daily operations...

Who is Wayfarer? Wayfarer is an innovative hotel operations and travel startup in Japan. Founded in late 2019, we manage over 400 rooms across our three brands: Wayfarer, Kabin, and ORI.Our vision as a company is to brighten life for the next generation of everyday travelers. This means we build products that expand beyond just a place to stay; we connect...

Additional Information Job Number26113431 Job CategoryFood and Beverage & Culinary Location2-2-1 Yaesu, Chuo-ku, Tokyo, Tokyo, Japan, 104-0028 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Requirements Required: Culinary experience Business-level English Preferred Qualifications: Experience working as a Sous Chef (2+...

REQUIREMENTS Required: •    Culinary experience •    Business-level English Preferred Qualifications: •    Experience working as a Sous Chef (2+ years)   POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.  Assists in leading staff while personally assisting...

Description【POSITION SUMMARY】 We are looking for a motivated and passionate Assistant Pizza Chef who is eager to grow, ready to join a solid corporate hospitality structure and contribute to a project focused on excellence.    【What are we looking for?】 1. Relevant experience as assistant pizza chef with strong motivation and a willingness to...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As an Restaurant Supervisor, you’re not just...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will supervise and guide your team members closely, ensuring the service sequence is flawless and goes beyond guest expectations. As a Restaurant Supervisor, you’re not just...

KEY RESPONSIBILITIES • Prepare all basic food items for the menu requested by their supervisor. • Must possess advanced knife handling skills. • Must be able to work in any section of a kitchen. • Must have a good food knowledge and understanding of culinary terms. • Must be able to read, understand, follow, and prepare company recipes. • Must...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

**POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...