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Chef de Partie / K'shikiMandarin Oriental, Tokyo is looking for a Chef de Partie to join our Kitchen Team at K'shiki, Italian Dining.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Junior Sous Chef / K'shikiMandarin Oriental, Tokyo is looking for a Junior Sous Chef to join our Kitchen Team at K'shiki, Italian Dining.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the...

REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the...

Description JOB SUMMARY   Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

JOB SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by...

Description REQUIREMENTS Required: Preferred Qualifications: • Business-level Japanese • Experience working as a Baker   POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,...

REQUIREMENTS Required: Preferred Qualifications: • Business-level Japanese • Experience working as a Baker POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,...

Commis / Banquet KitchenMandarin Oriental, Tokyo is looking for a Commis to join our Banquet kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

最終更新日：2026/10/27NEW 【アルバイト・パート】PT Lunch Delivery Staff／Driver @ Minato-ku, TokyoItem 1 of 4時給 1350円Central Kitchen (Minato-ku)9 minutes walk from Takanawadai Station お仕事について仕事内容雇用形態：アルバイト・パート 職種：デリバリー、飲食調理スタッフ We are looking for...

卓越したホスピタリティは、あなたから始まります 誰かの一日を明るくする自分を想像してみてください。ホテルチームの一員となれば、出勤するたびにまさにそれを実現することになります！ あなたはキッチン運営の中心となり、すべてがスムーズかつ美味しく進�...

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Organization- Caption by Hyatt Kabutocho...

About BVLGARI Tokyo Ginza Bar - Café Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance. At BVLGARI Tokyo Ginza Bar - Cafe, we deliver an exceptional dining experience that celebrates authentic Italian cuisine with a modern touch. We are currently seeking a...

Organization- Hotel Toranomon Hills Summary 東京初進出のアンバウンド コレクション by Hyatt 内にある、ヨーロッパでミシュランを獲得したレストラン『Le Pristine』が日本初進出のレストランとなります。 ホテル虎ノ門ヒルズ 1階 に位置する「ル・プリスティン...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description REQUIREMENTS Required: • Experience working as a Sushi Chef (2+ years) Preferred Qualifications: • Business-level English • Business-level Japanese   POSITION SUMMARY The Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of sushi, sashimi, and other Japanese dishes in accordance with...

Organization- Park Hyatt Tokyo Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking Chef de Partie - Banquet Kitchen to achieve the company’s objectives and create a memorable guest experience.   Be part of a world-renowned luxury hospitality group Collaborate within a diverse network spanning 30+ nationalities Staff at The Peninsula Tokyo are talented, highly...

Company DescriptionFairmont Tokyo open on July 1, 2025Exceptional facilities with 217 rooms and suites offering stunning views of Tokyo Tower, the Bay, or the skyline, the Fairmont Gold experience, spa, infinity pool, and outdoor terraces. Discover five restaurants and two bars blending authenticity with modern flair. Our legacy continues in venues for...