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日本のcook求人32件。毎日更新。


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • [Culinary] Bakery

    23時間前


    Tokyo, 日本 Marriott 正社員

    REQUIREMENTS Required: Preferred Qualifications: • Business-level Japanese • Experience working as a Baker POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,...

  • Demi Chef

    2日前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Chef de Partie

    2日前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan.   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs....


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • Chef de Partie

    3日前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...


  • Tokyo, 日本 Marriott 正社員

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY 主な職務内容(Duties & Responsibilities) ...

  • Demi Chef

    5日前


    Tokyo, 日本 Marriott 正社員

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

  • Chef de Partie

    5日前


    Tokyo, 日本 Marriott 正社員

    POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...

  • Chef de Partie

    1週間前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...


  • Minato-ku, Tokyo, 日本 Marriott 正社員

    POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY ポジション概要 ...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY ポジション概要 ...


  • 東京都Takinogawa Kuta-ku Tokyo5-57-37, Tokyo, 日本 シーザースキッチン パートタイム ¥1,350 - ¥1,500 正社員

    最終更新日:2026/10/15 【アルバイト・パート】Cooking Staff (Kita-ku)/Lunch at International SchoolItem 1 of 5時給 1350円 〜 1500円Cezars Kitchen (Kita-ku, Tokyo)8-min walk from Shin-Itabashi Station お仕事について仕事内容雇用形態:アルバイト・パート 職種:飲食調理スタッフ、調理師 Cook with...

  • Commis

    2週間前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.   Prepare ingredients for cooking, including portioning, chopping, and storing food....


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.   Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...