chefs

Description世界100カ国・6,000カ所以上のホテルを展開するIHGグループのブランドの1つである、ホテルインディゴ。様々な⾊と個性が混在するジャングルシティ渋⾕の上空から、万華鏡のように変化するカルチャーをビビッドに照らし出します。ホテルインディゴ東京渋⾕�...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Conversational proficiency in English and Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Commis Chef, you will support the kitchen team by preparing ingredients, assisting in cooking, and ensuring...

Location: Hakuba Contract:Full Time Period: from August, 2026  Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout...

We are seeking to hire a Japanese National Sushi Chef for our private client in Abu Dhabi, UAE.  As a Japanese Sushi Chef, you will be a pivotal member of our kitchen brigade, responsible for crafting exceptional sushi dishes that delight our guests. Your expertise in traditional Japanese culinary techniques and your passion for creating visually...

PRINT Chef de cuisine – Tokyo 10.08.2026 Expired Teaser The Ambassador of the European Union to Japan is looking for a Chef de cuisine to join the household staff of the EU Ambassador’s Residence in Tokyo. Text The position The successful candidate will be responsible for the day-to-day operation of the kitchen and for preparing meals and official...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

RESTAURANTE IMPORTANTE BUSCA SOUS CHEF EXPERIENCIA MINIMA DE 5 AÑOS EN EL PUESTO Entre 25 y 47 años CARACTERISTICAS * Liderazgo* Creatividad* Excelente presentación e imagen* Trabajo bajo presión* Manejo de personal* Pulcritud* Comunicación* Disciplina* Habilidad de solución de Problemas* Puntualidad* Confiable* Disciplinado* Ordenado*...

W Hunt, cabinet de recrutement spécialisé par approche directe & marque de W Executive, recherche pour son client, un Chef de Secteur ventes directes GMS H/F.   Il s'agit d'un poste en CDI et basé à Amiens.    Notre client est spécialisé dans la distribution de produits alimentaires internationaux   Rémunération brute annuelle : Fixe...

Description POSITION SUMMARY   Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...

DescriptionWhat is the job?​ As a French restaurant manager, you will collaborate with the F&B Director, F&B Manager, and Head Chef to deliver the finest service. Your responsibilities will include overseeing staff, maintaining quality, and ensuring seamless operations to provide the highest level of service for our...

カトープレジャーグループ（KPG）は、ホテル・旅館（ふふ、カフーリゾート等）、レストラン（つるとんたん等）、レジャー施設を運営・プロデュースする総合企業です。「日本のレジャーをもっと楽しく！」を理念に、全国で高品質なラグジュアリー体験や独自性�...

カトープレジャーグループ（KPG）は、ホテル・旅館（ふふ、カフーリゾート等）、レストラン（つるとんたん等）、レジャー施設を運営・プロデュースする総合企業です。「日本のレジャーをもっと楽しく！」を理念に、全国で高品質なラグジュアリー体験や独自性�...

DescriptionCommis Chef – Kappo RestaurantLocation: InterContinental SapporoEvery dish in our kappo restaurant tells a story — of seasonality, craftsmanship, and connection. As a Commis Chef, you will support our culinary team in delivering an intimate, refined Japanese dining experience, where precision, respect for ingredients, and attention to detail...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

The Role Hands on food preparation and cooking at a workstation Working with a team to provide service for hotel Guests at breakfast, lunch and dinner Maintaining communication with other chefs and floor staff on food orders Prepare dishes according to our concepts and menus Maintaining a sanitary and neatly arranged workstation as well as personal hygiene...

The Role Hands on food preparation and cooking at a workstation Working with a team to provide service for hotel Guests at breakfast, lunch and dinner Maintaining communication with other chefs and floor staff on food orders Prepare dishes according to our concepts and menus Maintaining a sanitary and neatly arranged workstation as well as personal hygiene...

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DescriptionANAインターコンチネンタルホテル東京では、ザ・ステーキハウス アウトレットマネージャー...

Location OverviewJoin our team in Janu Tokyo. Janu Tokyo is the first chapter in our story. The only hotel within Tokyo’s Azabudai Hills––an area alive with creativity, exceptional bars, eateries and an affecting energy that inspires new kinds of joy.With 122 guest rooms, eight dining and entertainment venues and a 4,000 sqm wellness centre. Janu Tokyo...