chef

Location: Hakuba, Japan  Contract term: Seasonal, Full-Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  THE ROLE OVERVIEW  Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

RESTAURANTE IMPORTANTE BUSCA SOUS CHEF EXPERIENCIA MINIMA DE 5 AÑOS EN EL PUESTO Entre 25 y 47 años CARACTERISTICAS * Liderazgo* Creatividad* Excelente presentación e imagen* Trabajo bajo presión* Manejo de personal* Pulcritud* Comunicación* Disciplina* Habilidad de solución de Problemas* Puntualidad* Confiable* Disciplinado* Ordenado*...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Role: Sous ChefLocation: Hakuba Contract term: Seasonal/Full Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage...

Location: Hakuba Contract:Full Time Period: from August, 2026  Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Conversational proficiency in English and Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Demi Chef, you will take on a more advanced role in food preparation and cooking, overseeing a specific section...

About Us Cafe Cubanos is gearing up for another exciting winter season in the mountains of Niseko and Hakuba- where powder days, early morning coffees, and apres vibes are all part of the routine. We're a fast-paced, community driven cafe known for great coffee, our flagship Cuban sandwich “the Cubanos”, freshly baked goods and providing welcoming...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Location: Hakuba, Japan  Contract term: Seasonal, Part-time or Full-Time Period: from August, 2026 Work hours: Average of 40 hours per week  THE ROLE OVERVIEW  Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Executive Pastry ChefMandarin Oriental, Tokyo is looking for an Executive Pastry Chef to join our Kitchens team.  Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets. As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everything from financial reporting and team management to...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...