chef

Location: Hakuba, Japan  Contract term: Seasonal, Full-Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  THE ROLE OVERVIEW  Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Role: Sous ChefLocation: Hakuba Contract term: Seasonal/Full Time Period: December 2026 - March 2027 Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage...

Location: Hakuba Contract:Full Time Period: from August, 2026  Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Conversational proficiency in English and Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Demi Chef, you will take on a more advanced role in food preparation and cooking, overseeing a specific section...

企業概要 イビス スタイルズ...

会社概要 イビス スタイルズ...

1.Maintain a positive attitude and team-focused mentality.Foster a collaborative and positive work environment by actively supporting team members, maintaining open communication, and approaching challenges with a constructive mindset. Maintain a polite and professional demeanor when interacting with customers.2.Be willing to learn new skills and take on...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Do you thrive in a culinary setting that showcases your ability to lead and create unforgettable dining experiences? Our Banquet Chef position offers an...

Location: Hakuba, Japan  Contract term: Seasonal, Part-time or Full-Time Period: from August, 2026 Work hours: Average of 40 hours per week  THE ROLE OVERVIEW  Join our kitchen team as a Line Chef/Chef de Partie and help deliver exceptional dining experiences in a fast-paced culinary environment. You'll work on food preparation, dish assembly, and...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Executive Pastry ChefMandarin Oriental, Tokyo is looking for an Executive Pastry Chef to join our Kitchens team.  Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Plan, organise, and ensure the smooth and successful operation of HTM’s premier dining outlets. As the Executive Chef, you will lead the culinary vision and operational excellence across Kumo, Skye Niseko Cafe, An Dining, and FoodWork (Production Kitchen and Bakery). You are responsible for everything from financial reporting and team management to...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Additional Information Job Number26111352 Job CategoryFood and Beverage & Culinary Location2482 Chugushi, Nikko, Tochigi, Japan, 321-1661 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

 Job Description: こんにちは。現在、東京・キャットストリート勤務の Pastry Chef...