chef

日本のchef求人426件。毎日更新。

  • Pastry Chef

    5日前


    Osaka, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...


  • Niseko, Hokkaido, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills,...


  • Minato, 日本 Marriott 正社員

    JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually...


  • Urayasu, Chiba, 日本 Marriott Hotels Resorts 正社員

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

  • Sous Chef-Banquets

    20時間前


    Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to...

  • Demi Chef

    5日前


    Kamigori, 日本 Marriott 正社員

    POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Sous Chef

    5日前


    Tokyo, 日本 Marriott Hotels Resorts 正社員 ¥5 - ¥6 業務委託

    DescriptionAbout BVLGARI Tokyo Ginza Bar - Café   Founded in Rome in 1884, BVLGARI is a world-renowned luxury brand synonymous with Italian excellence, craftsmanship, and contemporary elegance. At BVLGARI Tokyo Ginza Bar - Cafe, we deliver an exceptional dining experience that celebrates authentic Italian cuisine with a modern touch. We are currently...


  • Kyoto, 日本 Marriott Hotels Resorts 正社員

    Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...


  • 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26135966 Job CategoryFood and Beverage & Culinary LocationKamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto Kyoto 604-0902, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...


  • Kyoto-shi, Kyoto Prefecture, 日本 Marriott 正社員

    JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...


  • Tokyo, 日本 Marriott Hotels Resorts 正社員

    Description JOB SUMMARY   Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all restaurant kitchen...

  • Chef de Partie

    5日前


    Osaka, 日本 AccorHotel 正社員

    会社概要 Swissôtel Nankai Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka’s most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway’s Namba Station offering direct train access to Kansai International Airport, and all major tourist attractions such as Kyoto, Nara and Kobe are within easy...

  • Pastry Chef

    7日前


    日本 St. Regis Hotels & Resorts 正社員

    Additional Information Job Number26133714 Job CategoryFood and Beverage & Culinary Location3-6-12 Honmachi Chuo-ku, Osaka Osaka 541-0053, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

  • Sous Chef

    7日前


    Yatsushiro, 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26130187 Job CategoryFood and Beverage & Culinary Location2482 Chugushi, Nikko Tochi 321-1661, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

  • Pastry Chef

    7日前


    Osaka, 日本 Marriott 正社員

    POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...


  • Urayasu, 日本 Sheraton Hotels & Resorts 正社員

    Additional Information Job Number26118982 Job CategoryFood and Beverage & Culinary Location1-9 Maihama, Urayasu Chiba 279-0031, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Skill Set for a New Executive Sous Chef • Over 20 years of culinary experience • More than 5 years of experience as BQT Chef in...

  • Chef de Cuisine

    7日前


    Yatsushiro, 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26130185 Job CategoryFood and Beverage & Culinary Location2482 Chugushi, Nikko Tochi 321-1661, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally...

  • Chef de Cuisine

    7日前


    Nago, 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26120133 Job CategoryFood and Beverage & Culinary Location1343-1 Kise, Nago City Okina 905-0026, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally...

  • Chef de Partie

    7日前


    Nago, 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26120273 Job CategoryFood and Beverage & Culinary Location1343-1 Kise, Nago City Okina 905-0026, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type...

  • Chef de Partie

    7日前


    Yatsushiro, 日本 The Ritz-Carlton Hotel Company, L.L.C. 正社員

    Additional Information Job Number26130192 Job CategoryFood and Beverage & Culinary Location2482 Chugushi, Nikko Tochi 321-1661, Japan VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type...

Key skills for chef
Plan menus Maintain kitchen equipment at correct temperature Use reheating techniques Develop food waste reduction strategies Use food cutting tools Use culinary finishing techniques Design indicators for food waste reduction Handover the food preparation area

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Career guide: chef

Duties, skills, education and salary

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