Osaka
SWISSOTEL
Full time
Job Description- Previous experience in a hotel or restaurant.
- Flexible to work day shift or night shift as required.
- English and Japanese verbal skills are desirable.
- Ability to multitask.
- Cleanliness of work area
- Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure
- adherence to all company and hotel policies and procedures at all times
- Preparation of food, cooking, quality control, cutting & HACCP.
- Maintain daily mis-en-place (MEP) and prepare ingredients.
- Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices,
- HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils.
- Ensure the highest standards and consistent quality in the daily preparation.
- Be familiar with new products, recipes & preparation techniques.
- Have full knowledge of all menu items, daily highlights, and promotions.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety
- precautions when handling them.
- Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance
- to the immediate supervisor.
- Part of the International Accor global and hotel team.
- Employee meals while on shift, laundry, yearly anniversary stay.
- Career progression within the hotel and the Accor network.
- Work within a progressive team.
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Osaka Accor フルタイム· 企業概要 · スイスホテル南海大阪は、大阪で最もエキサイティングなエンターテインメント、ショッピング、グルメの街、難波の中心に位置するデラックスホテルです。南海電鉄なんば駅の上に位置し、関西国際空港への直通列車が発着するほか、京都、奈良、神戸などの主要観光地へも簡単にアクセスできます。36階建てのタワーには、スイス・エグゼクティブ・クラブラウンジへのアクセスを含むアップグレードされたアメニティを備えたエグゼクティブフロア42室とスイート28室を含む、設備の整った客室546室があり、究極のアメニティと室内テクノロジーで比類ない体験をお約束します。ピュ ...
