You will be working as a supervisor/captain of the restaurant in the hotel.

[Job description]

・Cooking and other services

・Help customers have heartwarming experiences such as anniversaries and activities

・Restaurant reservation reception and management, cashier work, etc.

・ Reservation acceptance and sales of takeout items

・Providing room service, accepting and managing reservations

・Ordering work and equipment management, etc.

[Two restaurants:
all-day dining and Japanese cuisine]

Aman Kyoto has two restaurants, all day dining "The Living Pavilion by Aman" and Japanese restaurant "Takaan".

The Living Pavilion by Aman features a fireplace in the center and an open terrace overlooking the Kerry Hill Garden, a moss-covered moss garden where you can enjoy breakfast, dinner and afternoon tea.

Procuring carefully selected ingredients from the suburbs of Kyoto, we create an innovative menu to deliver a simple yet profound food experience of "this dish because it is this place".

At Takagane, which is associated with the rare artist Honami Koetsu, the Japanese restaurant "Takaan" serves space, tableware, and ingredients, just as Koetsu once created new value in this area with artists from all fields.

While respecting all encounters, we will disseminate the new aesthetics of Japanese cuisine to the world.

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