セクションシェフはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。 · ...

「セクション」 「シェフ&、&-中国料理「王朝」というキッチンを管理する責任があります。ゲストと会員に素晴らしい体験を提供するために、キッチンのあらゆる面を管理する責任があります。また、料理長は、オペレーション、品質、管理機能のすべてが適切に遂行されていることを確認しなければなりません。具体的には、お客様からのフィードバックを積極的に求め、その回答にタイムリーかつ効率的に対応し、お客様に対して最高水準のサービスを行うことです。 · ...

セクションシェフは、お客様からのフィードバックを求め、スタッフを教育し、コストを管理し、すべてのビジネスニーズをカバーしながら、ゲストとメンバーに素晴らしい体験を提供するために、キッチンのすべての側面を管理する責任があります。 · ４７.３４ · ...

セクションシェフは、お客様からのフィードバックを求め、スタッフを教育し、コストを管理し、すべてのビジネスニーズをカバーしながら、ゲストとメンバーに素晴らしい体験を提供するために、キッチンのすべての側面を管理する責任があります。 · オペレーション、品質、管理機能など、キッチンのあらゆる側面 · 定期的に顧客からのフィードバック · ... · ...

ヒルトンブランドのセクションシェフは、常にゲストのために働き、他のチームメンバーと協力します。この職務を成功させるには、次のような態度、行動、スキル、価値観を維持する必要があります: · ...

+We are looking for a Sous Chef to join our team at Hilton Nagoya. As a Sous Chef, you will be responsible for managing and leading the kitchen team to ensure smooth operation and high-quality food products. · +Plan, prepare and implement high quality food and beverage products. ...

We are looking for a dynamic and creative Sous Chef who brings vast experience in culinary arts to join our team at Hilton Nagoya. As the ideal candidate you will have a minimum of five years' experience as a cook in a Chinese/Banquet/Main/Pastry kitchen in a five-star hotel or i ...

A Chef de Partie serves Hilton Brands and works on behalf of our Guests and working with other Team Members. · Maintain the attitude, behaviours, skills, and values that follow: · ...

We are looking for a Banquet Chef to join our team at Conrad Nagoya! As a Banquet Chef, you will be responsible for preparing and cooking food according to the hotel's standards. You will also ensure the smooth operation of the kitchen and maintain high levels of cleanliness and ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · ...

The Commis I prepares cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently economically and hygienically as per standard recipes and procedures. · Suppor ...

A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the established policies and procedures of Hilton. · ...

The position is for a Special Topic Researcher at the Tono Geoscience Center of the Japan Atomic Energy Agency. · ...

The Banquet Attendant will perform various tasks including serving food and beverages efficiently while ensuring guests receive optimum service according to hotel standards. · ...

The Operator Team Leader organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure in line with Hilton hotel policies. · ...

+We are seeking an Outlet Attendant who will maintain high customer service focus by approaching their job with customers always in mind. You will have a positive impact by taking personal responsibility and initiative to resolve issues. · +Maintain high customer service focus by ...

As a Lightning Engineer you will be involved in the development design and evaluation of lightning protection for both the aircraft and its onboard equipment. · ...

eVTOLs (electric vertical takeoff and landing aircraft) flying at a fixed altitude of around · 300 meters carry a risk of lightning strikes, · making lightning protection a critical element in their development. · As a Lightning Engineer,you will be involved · in the development ...